What I Ate in Surabaya: Lontong Mie
― Lontong pieces (rice cooked in a banana leaf until the individual grains become indistinguishable and it can be cut with a knife, as served with chicken satay in Solo), topped with yellow noodles, beansprouts and green leafy veg, served in … Continue reading →AnySomewhere - Travel & Life in Southeast Asia .









