Whole Foods Friday: Spare Ribs and Barbecue Sauce
― I keep looking out the window, knowing that it's possible - likely, even - that I'll be staring at a snowstorm some time this month. But while the weather is being cooperative, cooking outdoors is on the agenda. ∙ I decided that a rack of spareribs was next on the grill. ∙ But what are ribs without sauce? This one's pretty simple to make, but it's got great flavor. The big bonus is that since you're making it yourself, you can make it sweeter or more tart, to your own taste. Want a [...].
