Whole Roast Trout with Potatoes and Asparagus
― Recipe courtesy of Serious Eats ∙ Ingredients: ∙ 1 pound Baby new potatoes, halved 1 pound Asparagus stalks, trimmed and cut in half crosswise 2 tablespoons Olive oil 2 whole Rainbow trout, scaled, gutted, and gilled 1 bunch Lemon thyme ∙ Kosher salt and freshly ground black pepper ∙ Half a lemon, thinly sliced ∙ Directions: ∙ Adjust oven rack to middle position and preheat 425°F. Place potatoes [...].










