Whole Wheat Buttermilk Biscuits
― These are the traditional buttermilk style biscuits, except I’ve replaced the white flour with 100% whole wheat pastry flour. The biscuits are just as light and tender, except with the added nutrition of the whole grain flour. If you don’t have buttermilk on hand, mix one tablespoon of white vinegar with 2/3 cup of skim [...] .






