Why I Started This Blog

Sirloin Wine ― Why indeed? For one thing, my other existing blog, The Silver Chef, was already covering more than just food, which was it's original intention. And in the midst of documenting my culinary adventures, it felt right to start a new one. ∙ One that focuses solely on another of my passion, that of music. Both the appreciation of it, and the process of making it. And as my music journey is about to take off the ground, it also felt right to begin a new blog to document this. ∙ So, what [...].