― Wild garlic is frequentlyknown as ramsons, formally as allium ursinum and occasionally and sometimesrather rudely as bear's garlic, jack-by-hedge, buckrams, broad-leaved garlic, wood garlic, devil's garlic, stinking Jenny and gypsy'sonions. Some of these names don’t do itjustice because It Is Yummy with a wonderful kind of a mild garlic-chive taste. ∙ Last year was the first time I had ever pickedwild garlic and I was ecstatic! Lovely,fresh, delicious and free food! I havebeen looking [...].