― Ingredients ∙ 1 kg pears, ripe but firm ∙ 1 bunch rhubarb, trimmed and cut into 2cm pieces ∙ 2 tablespoons of caster sugar ∙ 1/4 cup slivered almonds, lightly toasted ∙ 3/4 cup plain flour ∙ 75g cold butter, chopped ∙ 1/2 teaspoon ground cinnamon ∙ 1/3 cup light brown sugar ∙ 1/4 cup shredded coconut ∙ Ice-cream and / or vanilla custard to serve ∙ Method ∙ 1. Preheat oven to 180 C or 16O C (fan). ∙ 2. Peel [...].
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