Work of Art

random ramblings ― As I've been having more and more fun cooking, I've been getting better at handling my knives. I've started wanting more from certain knives, whether it be heft, size, sharpness, etc. Every since I was a kid, I had this obsession with weaponry - steel, swords, and knives especially. Getting into kitchen knives, has led me to Japanese carbon steel knives. The traditional knives, which I've started using, are quite stunning pieces of art.Here's a shot of all my knives currently:From left to right[...]