Yannick Alléno makes the jump from Le Meurice by Bruce Palling
― 1947 at Cheval Blanc, Courchevel ∙ Its almost official – Yannick Alleno, the Three Star chef at Le Meurice is quitting to follow his own concepts for haute cuisine, which range from the experimental at his two star 1947 in Courchevel to the traditional in Terroir Parisien in the left bank of Paris. ∙ I have yet to visit 1947, which is a 25 cover place in Cheval Blanc in Courchevel, (www.chevalblanc.com/courchevel/en/culinary-art/1947.html) where guests pay serious amounts for the [...].
