― Ingrediente: ∙ 500 gr.fasole boabe ( recoltatata din pastai ajunse la maturitate dar inca verzi ) ∙ 2-3 vinete (aproximativ 1 kg.) ∙ 500 gr.ceapa ∙ 500 ml ulei ∙ 2 kg. gogosari ∙ 1 kg.ardei gras ∙ 400 gr.pasta de tomate concentratie 20-25% sau 1 litru suc de rosii ∙ 400 ml.apa,numai pentru cazul cand folosim pasta de tomate ∙ 500 gr.patlagele verzi ∙ Mod de preparare: ∙ Ceapa se taie marunt si se topeste in 200 [...].
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