― With fresh chard and herbs in the garden, it is time to make the perfect soup! ∙ There are many variations to this dish, this is mine. ∙ For 4 servings ∙ In large pot, Peel and chop 6 potatoes ∙ peel and chop 3 carrots ∙ chop 1 med onion ∙ 1/2 pound of sausage links. I use a chicken sausage from Sam's club. You can also use prepared ground sausage balls, you have browned previously. ∙ Add 3quarts of water and 2-3 bullion cubes ∙ I use [...].
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