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aGreatChef Blog
My food, recipe and restaurant blog. Check it out and find great things to cook tonight, learn a bit about being a chef and follow me as I open...
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Sourdough Pancakes Recipe
aGreatChef Blog ― Leftover starter seems to be the bastard child in the sourdough cooking world. Cruise the search engines and you will see recipes that tell you to toss out a portion of the starter before you refresh your little pot of love before making your latest... (more)
Chef Robert Conaway ―
Posted on Feb 11th, 2012
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Sourdough Crepes Recipe
aGreatChef Blog ― Sourdough crepes What should you do with that leftover starter that your sourdough recipe tells you to toss out before you feed the mother again? Well…you could just be a mindless cow and toss it away. Not being one who follows the “herd... (more)
Chef Robert Conaway ―
Posted on Feb 8th, 2012
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Sourdough Bread Recipe – pt 2
aGreatChef Blog ― Sourdough bread Wow…ok so we are back to the sourdough bread recipe. It should be known (if you don’t know this already) that wild yeasts are sometimes a finicky lot, and mine was or is no exception. I took 3 attempts to make a loaf that... (more)
Chef Robert Conaway ―
Posted on Feb 2nd, 2012
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Sourdough Starter – Sourdough Bread pt 1
aGreatChef Blog ― And so it goes…winter, rain and wind. I can find nothing better to do on a blustery day than to bake. So since it is blustery here and I have nothing to do…we are going to go through the process and bake naturally leavened sourdough bread. San... (more)
Chef Robert Conaway ―
Posted on Jan 17th, 2012
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Flax Bread Recipe
aGreatChef Blog ― Flax Bread Recipe Start your year off with this great Flax bread recipe. The New Year always seems to start with a big thud around here, with the rush of the holidays being over and the partying that accompanies this subsides. Trading in your... (more)
Chef Robert Conaway ―
Posted on Jan 10th, 2012
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Wild Turkey Cobbler with Cranberries and Peas – Thanksgiving Leftover Recipe
aGreatChef Blog ― Image courtesy of @KyleOfThrillist (twitter) Doesn’t it seem that every year the leftovers from Thanksgiving just grow and grow? Not only does it add some pressure to make sure you use them all up before they become dog food or spoil can sometimes... (more)
Chef Robert Conaway ―
Posted on Dec 19th, 2011
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Thanksgiving 2011, Thrillist and chefRob
aGreatChef Blog ― So the holidays have begun. Family, friends, parties, photographs, high balls and hangovers. Now that we are deep into the season one question always pops up…what to do with the leftovers? If you are wondering how to be creative and at the... (more)
Chef Robert Conaway ―
Posted on Dec 19th, 2011
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Chefs Blogs & the State of the Blogosphere 2011
aGreatChef Blog ― It seems like only yesterday I switched over from my old, crusty html site and created my blog. The reasoning behind it was simple…I no longer had to create/update pages in dreamweaver/golive and upload them to the server. The new “free... (more)
Chef Robert Conaway ―
Posted on Dec 19th, 2011
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Mung Bean Soup – Ginisang Mungo Recipe
aGreatChef Blog ― Mung Bean Soup - Ginisang Mungo Ginisang mungo, or mung bean soup is one of those timeless dishes. When the weather turned cold here the other day and I thought to myself that is was time to make a soup this is the one that popped into my head... (more)
Chef Robert Conaway ―
Posted on Dec 19th, 2011
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Rillettes Recipe w/ Turkey – Thanksgiving leftover recipes
aGreatChef Blog ― Turkey Rillettes Isn’t the “big” question always what to do with the leftovers from Thanksgiving. I mean really now…everyone has their grandmother’s gravy recipe, their mom’s stuffing recipe and pretty much... (more)
Chef Robert Conaway ―
Posted on Dec 19th, 2011
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Water Cracker Recipe with Fleur de Sel
aGreatChef Blog ― Water Cracker recipe A great water cracker recipe has to be one of the best kept secrets in any chef’s arsenal. Easy to make and bake, this is the perfect “on the fly” recipe that you can make when friends stop on by unexpectedly.... (more)
Chef Robert Conaway ―
Posted on Dec 19th, 2011
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South East Asian Foods – 101 of my Favorites
aGreatChef Blog ― 101 South East Asian/Pacific Islander foods. …can you figure them all out…? (more)
Chef Robert Conaway ―
Posted on Dec 19th, 2011
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Thai Curry Crab Recipe
aGreatChef Blog ― I like to eat with my fingers. I know, I know…I am a chef and I shouldn’t do such things…but I do. Maybe that is why I love Thai food so much, and the foods of South East Asia for that matter. It is as rustic as it gets, and if you... (more)
Chef Robert Conaway ―
Posted on Dec 19th, 2011
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Hamburger Recipe | the Rise of the Hamburger
aGreatChef Blog ― Hamburgers...yum! With the arrival of the 4th of July holiday here in the US means one thing to cooks and chef’s…BBQ! With summer in full swing and the grill’s tune up complete from the Memorial day holiday at the end of May, BBQ’s... (more)
Chef Robert Conaway ―
Posted on Dec 19th, 2011
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Ice Cream (your) Favorites – Movenpick, Haagen Daaz, Green and Blacks…
aGreatChef Blog ― Ice cream, what’s your favorite? So I will admit it, though I do not think it will come to anyone’s surprise that I am a lover of Ice Cream. I will blame it on the job I had after being a paperboy, which was scooping Ice Cream at a local drug... (more)
Chef Robert Conaway ―
Posted on Dec 19th, 2011
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