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Blythe's Blog

 Leslie Blythe Miller ― http://leslieblythemiller.wordpress.com

Sharing my love of food, cooking, travel... full of with hundreds of wonderful recipes and ideas.

Avg. Rating: 4.8 out of 5.0 ∙ 4 Reviews ∙ 12 Followers

Listed: Feb 10, 2012

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An Update – What’s up with Blythe’s Blog?

An Update – What’s up with Blythe’s Blog?

Blythe's Blog ― Please bear with my blog. I am starting chemo today. I’m sure I will be fine, but there might be some days I don’t feel like cooking (which happens all the time!). I have some posts that I have been … Continue reading →

Tags: Breast Cancer

Leslie Blythe Miller ― 23 hr ago

Yorkshire Toad in the Hole

Yorkshire Toad in the Hole

Blythe's Blog ― Guest Blogger du jour Sharon signing in here from Brisbane, Australia. Although I write from Australia I am actually British, from Yorkshire, the home of the Yorkshire Pudding, a savoury batter pudding baked in a hot oven, served with roast ...

Tags: Sausages

Leslie Blythe Miller ― 23 hr ago

Zabaglione with Cream

Zabaglione with Cream

Blythe's Blog ― My husband made some awesome dessert the other night. Zabaglione is a light custard, whipped to incorporate a large amount of air. It is usually served with strawberries, blueberries, peaches, etc. in a champagne glass. Classical Zabaglione uses ...

Tags: Desserts

Leslie Blythe Miller ― 1 day ago

Chopped Salad from The Luggage Room Pizzeria

Chopped Salad from The Luggage Room Pizzeria

Blythe's Blog ― Last week the Los Angeles Times printed the recipe for this chopped salad from one of our favorite restaurants, The Luggage Room Pizzeria in the 1934 Del Mar Train Station in Pasadena, CA. The pizza is done in a wood … Continue reading →

Tags: Salad, Salad Dressing

Leslie Blythe Miller ― 2 days ago

Tomato, Mozzarella, Pesto Stuffed Chicken Breasts

Tomato, Mozzarella, Pesto Stuffed Chicken Breasts

Blythe's Blog ― I has about 5 minutes to throw dinner together last night and happened to have some pesto, mozzarella and sun-dried tomatoes. You can do it in advance and refrigerate until you are ready to bake it. I actually over cooked … Continue reading...

Tags: Chicken

Leslie Blythe Miller ― 5 days ago

Butterscotch Slice

Butterscotch Slice

Blythe's Blog ― Today’s blog comes from Sharon & Annabel, Brisbane, Australia. Australians do love a slice – for a gathering of kids, or to take to one of our many sporting camps we would usually make a slice of one type or … Continue ...

Tags: Desserts

Leslie Blythe Miller ― 6 days ago

Coconut Custard Pie

Coconut Custard Pie

Blythe's Blog ― I was thinking his recipe would be one giant coconut macaroon. It was actually more custardy than coconut, but very good and quick to make. Coconut Custard Pie 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cups milk 1 … Continue reading →

Tags: Desserts

Leslie Blythe Miller ― 1 week 22 hr ago

Cheesy Beef & Zucchini Casserole

Cheesy Beef & Zucchini Casserole

Blythe's Blog ― I have no idea why I made a casserole when it was 100°F in Los Angeles yesterday! Anyway, it was really good and easy to make. Cheesy Beef & Zucchini Casserole Serves 6-8 4 cups shredded unpeeled zucchini 1/2 tsp … Continue reading...

Tags: Beef, Casserole, Cheese

Leslie Blythe Miller ― 1 week 1 day ago

Pizza on the Grill

Pizza on the Grill

Blythe's Blog ― Last night we made pizza on the grill. Everyone gets to make their own pizza and choose their own toppings. I made my basic dough recipe earlier in the day, but I used Caputo 00 flour from Italy. It makes a … Continue reading →

Tags: Dough

Leslie Blythe Miller ― 1 week 2 days ago

Swedish Limpa Bread

Swedish Limpa Bread

Blythe's Blog ― When my brother-in-law, Russell, was in town he made an entire Swedish meal – Swedish Meatballs (Köttbullar) with Gravy and Swedish Creamed Potatoes. He also made this wonderful bread. Swedish limpa, is moist rye bread is flavored ...

Tags: Bread, Dough

Leslie Blythe Miller ― 1 week 5 days ago

Asparagus Tart with Fromage Blanc & Comté

Asparagus Tart with Fromage Blanc & Comté

Blythe's Blog ― Guest blogger Jessica (Denver, CO) from Beauty Marks again. Spring has not sprung yet here in Colorado, but we’re doing our damnedest to pretend that it has. So I broke out this great recipe, loosely adapted from an Epicurious recipe, ...

Tags: Cheese, Seafood, Tart

Leslie Blythe Miller ― 1 week 6 days ago

Basil Garlic Pork Chops

Basil Garlic Pork Chops

Blythe's Blog ― Here is a very flavorful and easy way to prepare pork chops. These are meant to be grilled, but I did them in a cast iron skillet. Basil Garlic Pork Chops Serves 4 4 pork chops, 3/4-inch thick Basil Garlic … Continue reading →

Tags: Pork

Leslie Blythe Miller ― 2 weeks ago

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