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An East meets West food blog
Listed: Oct 3, 2011
Gin & Yang ― I return to one of my favourites, steak. You can read my previous article on how to properly cook a steak here, so I won’t cover it in much detail this time. My initial plan with this recipe was to do steak and eggs but I was reminded of ...
Tags: Gluten Free, Lactose Free, Main Course, Recipes, West, Beef
Gin N Yang ― 1 week 2 days ago
Gin & Yang ― I’ve always loved the idea of making a dessert burger. I like making food a little whimsical and I love burgers so when my work’s cake club came around again (I made cookies last time) a dessert burger seemed like a pretty logical ...
Tags: Bakes, Dessert, Recipes, Vegetarian, West, Chocolate
Gin N Yang ― 7 weeks 1 day ago
Gin & Yang ― I got a cookbook on coriander for my secret santa gift at work. My “santa” knew I wasn’t the biggest fan of coriander but also knew that I liked to cook and ran this site… so it was a smart choice. I’ve taken it as ...
Tags: Main Course, Recipes, Starter, West, Cheese, Herbs
Gin & Yang ― With all the recent news about ready made meals contaminated with horse meat, I wanted to try it for myself. Us Brits and the Americans revile horse meat but I’m not entirely sure why? I can understand the anger over eating horse meat when ...
Tags: Main Course, Recipes, West, Couscous, Horse
Gin N Yang ― 8 weeks 3 days ago
Gin & Yang ― Following one of my favourite Chef’s Richard Blais, I found a series of Burgers that he is currently showcasing on YouTube for Tasted. One in particular was the Pigskin burger ahead of the Superbowl; It looked amazing! See the video here....
Tags: Main Course, Recipes, West, Cheese, Fatty, Pork
Gin N Yang ― 14 weeks ago
Gin & Yang ― In my last article I gave a basic stock list for someone starting up their own cocktail bar at home. It’s pretty organic, if you like a certain kind of cocktail, you should buy the drinks for it! Then, you can look for cocktails with ...
Tags: Tips And Tools
Gin N Yang ― 15 weeks ago
Gin & Yang ― Alcohol: Booze, spirits, liqueurs, regardless of what you call it or what kind you use, all cocktails need some, otherwise it’s a mocktail! Most cocktails follow a set of basic rules in their construction. First off, you have a base, then ...
Gin & Yang ― Before I start posting up cocktails recipes I thought I should give a basic introduction to cocktails and what you’ll need to make some, starting with shakers. Cocktail Making Kit: So first of all, you’ll need a shaker. There are ...
Gin & Yang ― Ever since I started drinking alcohol, I’ve loved drinking cocktails. I love all the different tastes you can get from cocktails despite the high alcohol content. I’ve never taken to beer, largely because it’s just too bitter ...
Tags: Musings
Gin & Yang ― I have never been a big fan of couscous and nor is my wife, every dish we’ve tried has been too bland. That was until I decided to give it another go at my local restaurant – The Bridge Brassiere. I had their Ginger & Fennel...
Tags: East, Gluten Free, Lactose Free, Main Course, Recipes, Couscous
Gin & Yang ― Learn how to properly salt your food. Ignore the silly health warnings, the mad ravings of the health freaks and the government guidelines to salt intake – it’s for the those of us who live off microwave and packaged meals and fast ...
Gin N Yang ― 16 weeks ago
Gin & Yang ― One of the first times I had Pork Belly was at a Chinese restaurant following a funeral (I know, not exactly where you would expect to have memorable food experiences) but I was about 10 or 12 years old and I couldn’t get enough of this pork...
Tags: East, Lactose Free, Main Course, Recipes, Pork, Rice
Gin N Yang ― 23 weeks ago
someone got the giggles during his photo shoot~OUTFIT DETAILS~Shirt: Brooks BrothersPants: ...
I had every intention of posting this week's Menu Plan when I got home from my high school ...
Dulu ∙ di kantor tempat penulis kerja it ada website perusahaan yang kita ∙ ...