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Gin & Yang

Gin N Yang ― http://ginnyang.com

An East meets West food blog

Avg. Rating: 4.0 out of 5.0 ∙ 1 Reviews ∙ 2 Followers

Listed: Oct 3, 2011

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Ribeye Steak with Straw Potatoes and Jim Beam Glaze

Gin & Yang ― I return to one of my favourites, steak. You can read my previous article on how to properly cook a steak here, so I won’t cover it in much detail this time. My initial plan with this recipe was to do steak and eggs but I was reminded of ...

Tags: Gluten Free, Lactose Free, Main Course, Recipes, West, Beef

Gin N Yang ― 1 week 2 days ago

The Dessert Burger

Gin & Yang ― I’ve always loved the idea of making a dessert burger. I like making food a little whimsical and I love burgers so when my work’s cake club came around again (I made cookies last time) a dessert burger seemed like a pretty logical ...

Tags: Bakes, Dessert, Recipes, Vegetarian, West, Chocolate

Gin N Yang ― 7 weeks 1 day ago

Coriander Battered Prawns

Gin & Yang ― I got a cookbook on coriander for my secret santa gift at work. My “santa” knew I wasn’t the biggest fan of coriander but also knew that I liked to cook and ran this site… so it was a smart choice. I’ve taken it as ...

Tags: Main Course, Recipes, Starter, West, Cheese, Herbs

Gin N Yang ― 7 weeks 1 day ago

Duo of Horse Steak with a Warm Bean Couscous

Gin & Yang ― With all the recent news about ready made meals contaminated with horse meat, I wanted to try it for myself. Us Brits and the Americans revile horse meat but I’m not entirely sure why? I can understand the anger over eating horse meat when ...

Tags: Main Course, Recipes, West, Couscous, Horse

Gin N Yang ― 8 weeks 3 days ago

The Pigskin Burger

Gin & Yang ― Following one of my favourite Chef’s Richard Blais, I found a series of Burgers that he is currently showcasing on YouTube for Tasted. One in particular was the Pigskin burger ahead of the Superbowl; It looked amazing! See the video here....

Tags: Main Course, Recipes, West, Cheese, Fatty, Pork

Gin N Yang ― 14 weeks ago

Cocktails: Recommend Drinks Brands

Gin & Yang ― In my last article I gave a basic stock list for someone starting up their own cocktail bar at home. It’s pretty organic, if you like a certain kind of cocktail, you should buy the drinks for it! Then, you can look for cocktails with ...

Tags: Tips And Tools

Gin N Yang ― 15 weeks ago

Cocktails: The Household Stocklist

Gin & Yang ― Alcohol: Booze, spirits, liqueurs, regardless of what you call it or what kind you use, all cocktails need some, otherwise it’s a mocktail! Most cocktails follow a set of basic rules in their construction. First off, you have a base, then ...

Tags: Tips And Tools

Gin N Yang ― 15 weeks ago

A word on Cocktail Shakers

Gin & Yang ― Before I start posting up cocktails recipes I thought I should give a basic introduction to cocktails and what you’ll need to make some, starting with shakers. Cocktail Making Kit: So first of all, you’ll need a shaker. There are ...

Tags: Tips And Tools

Gin N Yang ― 15 weeks ago

Exploring Cocktails

Gin & Yang ― Ever since I started drinking alcohol, I’ve loved drinking cocktails. I love all the different tastes you can get from cocktails despite the high alcohol content. I’ve never taken to beer, largely because it’s just too bitter ...

Tags: Musings

Gin N Yang ― 15 weeks ago

Ginger, Fennel and Golden Zucchini Couscous with Venison and Chorizo Sausages

Gin & Yang ― I have never been a big fan of couscous and nor is my wife, every dish we’ve tried has been too bland. That was until I decided to give it another go at my local restaurant – The Bridge Brassiere. I had their Ginger & Fennel...

Tags: East, Gluten Free, Lactose Free, Main Course, Recipes, Couscous

Gin N Yang ― 15 weeks ago

A word on Salt

Gin & Yang ― Learn how to properly salt your food. Ignore the silly health warnings, the mad ravings of the health freaks and the government guidelines to salt intake – it’s for the those of us who live off microwave and packaged meals and fast ...

Tags: Tips And Tools

Gin N Yang ― 16 weeks ago

Roast Chinese 5 Spice Pork Belly with Green Peppers

Gin & Yang ― One of the first times I had Pork Belly was at a Chinese restaurant following a funeral (I know, not exactly where you would expect to have memorable food experiences) but I was about 10 or 12 years old and I couldn’t get enough of this pork...

Tags: East, Lactose Free, Main Course, Recipes, Pork, Rice

Gin N Yang ― 23 weeks ago

Gin N Yang (GinNYang) uses Bloggers to connect with peer Bloggers. Join the largest Bloggers Community to follow Gin N Yang (GinNYang), and build your audience now!

Gin & Yang

Ribeye Steak with Straw Potatoes and Jim Beam Glaze

The Dessert Burger

Coriander Battered Prawns

Duo of Horse Steak with a Warm Bean Couscous

The Pigskin Burger

Cocktails: Recommend Drinks Brands

Cocktails: The Household Stocklist

A word on Cocktail Shakers

Exploring Cocktails

Ginger, Fennel and Golden Zucchini Couscous with Venison and Chorizo Sausages

A word on Salt

Roast Chinese 5 Spice Pork Belly with Green Peppers

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