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Global Fusion Cuisine

 Sonyaspotpourri ― http://Sonyaspotpourri.com

These are a few personal favorite recipes which I have shared with you which are the result of my Global gourmet experiences.....Bon Appetite...;-)))

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Listed: May 27, 2012

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TUNA & SALMON SUSHI WITH AVOCADO AND CUCUMBER : JAPANESE / PAN ASIAN FUSION CUISINE

TUNA & SALMON SUSHI WITH AVOCADO AND CUCUMBER : JAPANESE / PAN ASIAN FUSION CUISINE

Global Fusion Cuisine ― TUNA & SALMON SUSHI WITH AVOCADO AND CUCUMBER : JAPANESE / PAN ASIAN FUSION CUISINE ∙ This is my first attempt at making "Sushi " and is my "quick fix short cut recipe " , short , simple n very convenient to make , a hit with the ...

Sonyaspotpourri ― 28 weeks ago

TEA INFUSED CHICKPEA , ROASTED CHILLY GARLIC PUMPKIN, ROCKET & FETA SALAD with TOASTED SESAME SEEDS : MEDITERRANEAN FUSION CUISINE

TEA INFUSED CHICKPEA , ROASTED CHILLY GARLIC PUMPKIN, ROCKET & FETA SALAD with TOASTED SESAME SEEDS : MEDITERRANEAN FUSION CUISINE

Global Fusion Cuisine ― TEA INFUSED CHICKPEA , ROASTED CHILLY GARLIC PUMPKIN, ROCKET & FETA SALAD with TOASTED SESAME SEEDS : MEDITERRANEAN FUSION CUISINE ∙ When its "Hot" it "pours" Salads for me... this ones a mix of sweet (pumpkin) and spice(burnt chilly...

Sonyaspotpourri ― 31 weeks ago

PESTO CHICKEN SALAD WITH WALNUTS, FETTA, BLACK OLIVES AND TOPPED WITH GRATED PARMESAN :ITALIAN /MEDITERRANEAN CUISINE

PESTO CHICKEN SALAD WITH WALNUTS, FETTA, BLACK OLIVES AND TOPPED WITH GRATED PARMESAN :ITALIAN /MEDITERRANEAN CUISINE

Global Fusion Cuisine ― PESTO CHICKEN SALAD WITH WALNUTS, FETTA, BLACK OLIVES AND TOPPED WITH GRATED PARMESAN :ITALIAN /MEDITERRANEAN CUISINE ∙ Come "Summer" and I get in the mood for my all time favourite "Pesto Chicken Salad" a "mouth watering , lip smacker ...

Sonyaspotpourri ― 31 weeks ago

PARMESAN & MINT CRUSTED BARRAMUNDI WITH ROSE MARY & GARLIC SERVED ALONGSIDE BUTTERED ASPARAGUS ,BABY CORN & MINTY POTATO: MEDITERRANEAN /ITALIAN FUSION CUISINE

PARMESAN & MINT CRUSTED BARRAMUNDI WITH ROSE MARY & GARLIC SERVED ALONGSIDE BUTTERED ASPARAGUS ,BABY CORN & MINTY POTATO: MEDITERRANEAN /ITALIAN FUSION CUISINE

Global Fusion Cuisine ― PARMESAN & MINT CRUSTED BARRAMUNDI WITH ROSE MARY & GARLIC SERVED ALONGSIDE BUTTERED ASPARAGUS ,BABY CORN & MINTY POTATO: MEDITERRANEAN /ITALIAN FUSION CUISINE (97% fat free cuisine) ∙ A very "Quick and convenient" meal for...

Sonyaspotpourri ― 33 weeks ago

SPICY MADRAS CHICKEN CURRY WITH CURRY LEAVES in COCONUT MILK: "SOUTH INDIAN" STYLE CUISINE

SPICY MADRAS CHICKEN CURRY WITH CURRY LEAVES in COCONUT MILK: "SOUTH INDIAN" STYLE CUISINE

Global Fusion Cuisine ― SPICY MADRAS CHICKEN CURRY WITH CURRY LEAVES in COCONUT MILK : "SOUTH INDIAN" STYLE CUISINE ∙ This is a "Distinctively flavoured " spicy chicken dish prepared with coconut milk , Certainly not a dish for the mild hearted ......Quite a "lip...

Sonyaspotpourri ― 33 weeks ago

SOY & THAI BASIL NOODLE SOUP with SHREDDED CHICKEN, KAFFIR LIME, BOK CHOY, GARLIC AND SHALLOTS :PAN ASIAN /THAI FUSION CUISINE

SOY & THAI BASIL NOODLE SOUP with SHREDDED CHICKEN, KAFFIR LIME, BOK CHOY, GARLIC AND SHALLOTS :PAN ASIAN /THAI FUSION CUISINE

Global Fusion Cuisine ― SOY & THAI BASIL NOODLE SOUP with SHREDDED CHICKEN, KAFFIR LIME, BOK CHOY ,GARLIC AND SHALLOTS : PAN ASIAN /THAI FUSION CUISINE ∙ This is my "Quick fix wholesome fusion recipe soup " , a complete meal in itself , ....and quite a "Hit" ...

Sonyaspotpourri ― 33 weeks ago

SMOKED EGGPLANT (BAINGAN BHARTA) with PEAS : NORTH INDIAN STYLE CUISINE

SMOKED EGGPLANT (BAINGAN BHARTA) with PEAS : NORTH INDIAN STYLE CUISINE

Global Fusion Cuisine ― SMOKED EGGPLANT (BAINGAN BHARTA) with PEAS : A DELICACY AMONG "NORTH INDIANS " ∙ Meal for 2-3 Persons ∙ Cooking time : 30 Minutes ∙ Preparation time: 10 minutes ∙ This roasted eggplant has a "SMOKED" flavour which ...

Sonyaspotpourri ― 33 weeks ago

RED WINE INFUSED ROAST LAMB WITH ROSE MARY, MINT & GARLIC AND MINTY POTATO & STEAMED VEGES: CONTINENTAL/AMERICAN FUSION CUISINE

RED WINE INFUSED ROAST LAMB WITH ROSE MARY, MINT & GARLIC AND MINTY POTATO & STEAMED VEGES: CONTINENTAL/AMERICAN FUSION CUISINE

Global Fusion Cuisine ― RED WINE INFUSED "ROAST LAMB" WITH ROSEMARY ,MINT & GARLIC AND MINTY POTATO & STEAMED VEGES : CONTINENTAL /AMERICAN FUSION CUISINE ∙ This is a "Lip smacking " meal which can be pre-marinated and used especially for "Barbies...

Sonyaspotpourri ― 35 weeks ago

THAI GREEN CURRY : THAI/PAN ASIAN FUSION CUISINE

THAI GREEN CURRY : THAI/PAN ASIAN FUSION CUISINE

Global Fusion Cuisine ― THAI GREEN CURRY : THAI/PAN ASIAN FUSION CUISINE ∙ A simple and quick recipe for people who love "coconut based curries ", quite a "Hit" with your "Guest" and a "delight with the kids"....., your "Aromatherapy at home ".....Yummmmmmmmmmy ...

Sonyaspotpourri ― 37 weeks ago

VEGETARIAN LAKSA : MALAYSIAN /PAN ASIAN FUSION : My home style "SHORT CUT " RECIPE..;))

VEGETARIAN LAKSA : MALAYSIAN /PAN ASIAN FUSION : My home style "SHORT CUT " RECIPE..;))

Global Fusion Cuisine ― VEGETARIAN LAKSA : MALAYSIAN /PAN ASIAN FUSION : My home style "SHORT CUT "recipe"for people on the "Go" ...;)) ∙ This is one of my "All time "FIERY HOT and TANGY coconut milk based favourite "Short cut recipe " made from left over "veges" ...

Sonyaspotpourri ― 38 weeks ago

ZAFFRANI (SAFFRON ) CHICKEN TIKKA BIRYANI : NORTH INDIAN CUISINE : MY FAT FREE “QUCIK FIX RECIPE “

ZAFFRANI (SAFFRON ) CHICKEN TIKKA BIRYANI : NORTH INDIAN CUISINE : MY FAT FREE “QUCIK FIX RECIPE “

Global Fusion Cuisine ― ZAFFRANI (SAFFRON ) CHICKEN TIKKA BIRYANI : NORTH INDIAN CUISINE :MY FAT FREE “QUCIK FIX RECIPE “ ∙ Biryani is an elaborately prepared layered meat and aromatic rice recipe, a "cuisine" fit for the" kings" as it it very "Rich with saffron,...

Sonyaspotpourri ― 38 weeks ago

TANDOORI PLATTER (MIX GRILL OF CHICKEN, MUSHROOMS, CAULIFLOWER,POTATO , CAPSICUM : FAT FREE CUISINE )

TANDOORI PLATTER (MIX GRILL OF CHICKEN, MUSHROOMS, CAULIFLOWER,POTATO , CAPSICUM : FAT FREE CUISINE )

Global Fusion Cuisine ― TANDOORI PLATTER (MIX GRILL OF CHICKEN, MUSHROOMS, CAULIFLOWER, BABY POTATO , CAPSICUM, SPANISH ONIONS : FAT FREE CUISINE ) ∙ Healthy. quick , very tasty and a "feast for the pallet and eyes"......One of our family "standard mid week ...

Sonyaspotpourri ― 39 weeks ago

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