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Junglefrog Cooking
Junglefrog Cooking is a blog that is all about food. I share delicious recipes I made, I talk about tips for improving on your foodphotography plus...
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Brioche or the eternal yeast struggle…
Junglefrog Cooking ― I think that – looking through my blog and the failures I’ve had sofar with yeasty recipes – that it is pretty clear that I have some work to do in that area. When Anuradha of Bakerstreet contacted me to ask if I was willing to post... (more)
Junglefrog ―
Posted 24 hours ago
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2
Chickpeas kerala – bookreview Under the Walnut Tree
Junglefrog Cooking ― Every once in a while I get my hands on a book that is just sooo full of fabulous recipes that I keep cooking from it. Under the Walnut Tree is just one such book. Written by mother and daughter, Anna and Fanny Bergenström, it focuses on fresh... (more)
Junglefrog ―
Posted 3 days ago
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17
Orange fennel salad by Sonia, the healthy foodie
Junglefrog Cooking ― Sometimes you come across a blog that instantly captures your attention and Sonia’s blog The Healthy Foodie is just one such blog. I love her recipes and her witty way of writing around those recipes and I think her photos are amazing too as... (more)
Junglefrog ―
Made popular 4 days ago
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5
Aperture and DOF – foodphotography exercise I
Junglefrog Cooking ― Whenever I give a workshop, it turns out that aperture and in general lighting is one of the most confusing things about photography. It doesn’t help that all those numbers mean virtually nothing to someone who is just starting out and is... (more)
Junglefrog ―
Posted 6 days ago
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2
Chickpea salad for foodrevolution day – Dutch foodbloggers
Junglefrog Cooking ― I’ve always been a big Jamie Oliver fan. I think his passion for food and his commitment to making people, all people, eat better, healthier and homemade is unique. I love his food, his cookbooks and his tv-shows. So it’s sort of a weird... (more)
Junglefrog ―
Posted 8 days ago
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5
Strawberry feta salad
Junglefrog Cooking ― I’m a moron, you know that right? A downright idiot sometimes, if you will. I am impulsive. Act before I think about what I’m doing on many occasions. I change my mind often and radically too. Not to fear though, it usually effects only... (more)
Junglefrog ―
Posted 9 days ago
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13
Sweet honey and pistachio cake
Junglefrog Cooking ― Don’t you just sometimes feel you’re at the mercy of some stranger when it comes to hosting of your blog? Not too long ago I moved from my Dutch hosting guys to Hostgator and while I have to say everything went smoothly up until this... (more)
Junglefrog ―
Made popular 9 days ago
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5
Salmon terrine – a real Masterchef pressure test!
Junglefrog Cooking ― We have funny friends, did you know that? Friends who come up with these crazy ideas…. And it seems that our new kitchen is sort of bringing it out in all of them. It could have something to do with the fact that everyone all of a sudden wants... (more)
Junglefrog ―
Posted 12 days ago
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6
Shaved fennel salad – Bookreview Supernatural Every Day
Junglefrog Cooking ― Even though the weather is certainly not salad-weather at the moment, I figured that maybe, if I eat enough salads, the sun will magically appear? Will that work you think? Sort of reversed psychology for the weather.. As I am typing this it is... (more)
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Posted 14 days ago
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4
Strawberry soup with icecream – Cooking club
Junglefrog Cooking ― It’s chaos everywhere; one person is running around with smoked eel trying to remove all the bones, the other is rummaging through the racks beneath the kitchen counter searching for an empty pot, someone else is peering over my shoulder to see... (more)
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Posted 18 days ago
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3
Steamed quinoa dessert with rhubarb and an accident
Junglefrog Cooking ― I drive a lot. Part of my job is going from one location to the next either in Europe or in Holland. Well mostly in Holland really, but once or twice every so many years I also have to drive to Germany, France or similar places. I love driving, I&... (more)
Junglefrog ―
Posted 25 days ago
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5
Matcha yogurt with rhubarb-blackberry puree
Junglefrog Cooking ― Remember I told you I had another funny story with Paris as, well let’s say as part of the story? Well here is comes, the story of a love gone sour… (nothing serious here, it’s a typical case of how a lot of holiday loves end I... (more)
Junglefrog ―
Posted on Apr 26th, 2012
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10
Cacahuate beans with chorizo, oyster mushrooms and nopales – Guestpost by What’s Cooking
Junglefrog Cooking ― As I’ve already told you when I did a guestpost for Ben from What’s Cooking Mexico? a few weeks ago in his series What’s Cooking World? I am a big big fan of his blog which is all about Mexican cuisine. Ben and I started blogging at... (more)
Junglefrog ―
Posted on Apr 24th, 2012
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4
Cheese and veggie sandwich and tulip season
Junglefrog Cooking ― Even though the sight of fields with rows and rows of tulips is nothing weird here I still love the sight of them. Since a few years the area around Almere is used to produce tulip bulbs, which means that the fields get to full bloom and are only... (more)
Junglefrog ―
Posted on Apr 23rd, 2012
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14
Lemongrass beef skewers – book review Vietnamese street food
Junglefrog Cooking ― The book I have been reading for the past couple of weeks is all about Vietnamese street food. What I love about the book is the fact that it has all those wonderful stories of streetvendors who build a name for themselves in this rather competitive ... (more)
Junglefrog ―
Made popular 29 days ago
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