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Kait's Inside Dish
Follow my day to day adventures as I get to know my new home in Orlando, Florida. I regularly post new healthy recipes that I have concocted, I...
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Italian Flavored Flax Seed Crackers
Kait's Inside Dish ― I was working on making a batch of grain free crackers, incidentally the recipe i created also happens to be vegan, so I decided to post it for all my vegan foodies to try! For the full recipe click hereIt’s been three weeks that I have been on... (more)
Kaits Inside Dish ―
Posted 5 days ago
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12
Sweet Fig and Walnut Oatmeal Cookies
Kait's Inside Dish ― So I was going through past posts when suddenly I found a ton of old recipes that I had completely forgotten about, so I decided to post them now for you all! From what I remember these oatmeal cookies have a delicious sweet fig flavoring, they're... (more)
Kaits Inside Dish ―
Made popular 11 days ago
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6
Healthy Fudgey Brownies Made with a Secret Ingredient
Kait's Inside Dish ― This is by no means a homemade recipe, although I am not fond of baking out of a box I was cleaning out the pantry when I came across this box of Dunkin Hines brownie mix, not wanting to waste the mix I decided to simply use it up, however the fact... (more)
Kaits Inside Dish ―
Posted 16 days ago
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9
Crowd Pleasing Homemade Granola Bar
Kait's Inside Dish ― Just because I am giving up the grains doesn't mean all my readers should be forced to suffer along with me, although I do plan on creating some delicious grain free meals, I still need to do a bit more experimenting before I am ready to share those... (more)
Kaits Inside Dish ―
Posted 19 days ago
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9
Cinnamon Spiced Pumpkin, Apple, and Date Muffins
Kait's Inside Dish ― These cinnamon spiced pumpkin, apple, and date muffins are vegan friendly, gluten free, and paleo diet approved.....oh yeah and absolutely AMAZING! Their not overly sweet, but the slight cinnamon and pumpkin pie spice definitely adds just the... (more)
Kaits Inside Dish ―
Posted 21 days ago
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3
Roasted Butternut Squash Soup topped with Toasted Pecans
Kait's Inside Dish ― My mom has been making butternut squash soup for as long as I can remember, a staple amongst our holiday meals our guest always raved about the velvety texture and the comforting flavors of this simple yet elegant soup. However, I wasn't amongst... (more)
Kaits Inside Dish ―
Posted 27 days ago
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14
Roasted Purple Potatoss
Kait's Inside Dish ― For months I have been on the look out for purple potatoes, after my Mom saw the vibrantly colored ingredient used on Food Network she immediately summed my help in her quest to find these potatoes. After weeks of no luck My Mom had written off the... (more)
Kaits Inside Dish ―
Posted on Apr 24th, 2012
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19
My Thai Vegan Cafe and Bubble Tea Bistro Boston, MA
Kait's Inside Dish ― Can you believe that my apartment is approximately .2 miles away from a delicious vegan cafe located in Boston's authentic China town. So after living in Boston for 2 years why have I never gone here before? well I am really not sure, I mean it is... (more)
Kaits Inside Dish ―
Made popular 26 days ago
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5
Faux Zucchini Fritters
Kait's Inside Dish ― Hello readers I feel obliged to tell you that I am in love.....did I finally meet my prince charming, your probably anxious to know.Well unfortunately no I didn't. Actually it's not a person I feel in love with, it's a product, it's my amazing food... (more)
Kaits Inside Dish ―
Posted on Apr 18th, 2012
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Lemon Barley Risotto topped with Grilled Aspargus
Kait's Inside Dish ― Normally you might think of risotto as being a winter comfort food, but I found myself craving risotto just the other day, I decided to make some adjustments to make this dish more spring time appropriate by adding in lemon, asparagus, and a blend of... (more)
Kaits Inside Dish ―
Posted on Apr 13th, 2012
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Lemon Artichoke and Black Olive Tapenade
Kait's Inside Dish ― There's nothing better then a delicious and zesty tapenade potent with the classic Mediterranean flavors like olive oil, lemon, olives, and artichokes making this the ideal appetizer item to serve with crackers. Or better yet take an example from me... (more)
Kaits Inside Dish ―
Posted on Apr 10th, 2012
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16
Vegan Blueberry Cheesecake Crumble Bars
Kait's Inside Dish ― So here's my sneak peak Easter dessert recipe! Actually this was a pretty impromptu dessert, the idea first popped into my head around 9:30 a.m. and by 11:00 a.m. the bars had been made.Originally I was planning on making thin dessert crepes, but... (more)
Kaits Inside Dish ―
Made popular on Apr 18th, 2012
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14
Product Review: Peanut Butter & Co Cinnamon Raisin Swirl Peanutbutter + Plus Snack Recipe
Kait's Inside Dish ― I'll begin this review by simply saying Peanut Butter & Co Cinnamon Raisin Peanut Butter is pretty much heaven in a jar, there is simply nothing better then the creamy texture and savory flavor of the mild ground peanuts combined with the... (more)
Kaits Inside Dish ―
Posted on Apr 3rd, 2012
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13
Simple and Tasty Veggie Burgers
Kait's Inside Dish ― I have mixed feelings about the remaining month of school, on one hand I am overjoyed to finally have a break from my six class schedule and homework. I am constantly hoping that the next few weeks fly by and yet at the same time I am dreading the... (more)
Kaits Inside Dish ―
Made popular on Apr 11th, 2012
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Kait's Inside Dish now offering A Taste of Boston, a Vegan/Vegetarian food tours
Kait's Inside Dish ― I am proud to announce that Kait's Inside Dish will now be hosting A Taste of Boston, a vegan/vegetarian food tour. Click Here for more info or read belowHow often do us vegan/vegetarians folks get thrown under the bus when it come to food tours,... (more)
Kaits Inside Dish ―
Posted on Mar 27th, 2012
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