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Lover of Creating Flavours

 Anita-Clare Field ― http://loverofcreatingflavours.co.uk

Lover of Creating Flavours aims to deliver an ethical, responsible and passionate platform for foodies, industry specialists and individual experts to exchange views, recipes,news and events in a friendly, no frills place and we welcome each of you. Please feel free to look around the site, we welcome your input and comment.

Avg. Rating: 4.7 out of 5.0 ∙ 3 Reviews ∙ 15 Followers

Listed: Oct 8, 2012

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The Kitchen Garden – How To Grow Mustard

The Kitchen Garden – How To Grow Mustard

Lover of Creating Flavours ― We’re back in the Kitchen Garden with London Herb Garden today and we’re looking at one of my favourites, Mustard. As I have been starting to plan what I will be growing in my autumn and winter gardens (yes really!), I have looked...

Tags: Herbs &amp, Spices, How To Grow Mustard, Mustard, Uncategorized, Gardening

Anita-Clare Field ― 4 hr 28 min ago

Orzo Salad with Feta And Lemon Vinaigrette

Orzo Salad with Feta And Lemon Vinaigrette

Lover of Creating Flavours ― I have extolled the virtues of Orzo before on the blog and have had many visits and searches here when I reviewed Nigella Lawson’s Orzotto recipe back in the late autumn last year. So what of it? Well I introduced it to my ever accepting...

Tags: Feta, Lemon, Lemon Vinaigrette., Orzo, Orzo Salad With Feta And Lemon Vinaigrette, Vinaigrette

Anita-Clare Field ― 14 hr ago

Who Cares For A Fig?

Who Cares For A Fig?

Lover of Creating Flavours ― Robin and I are very grateful for the foresight of his Aunt Esther, who knew a good view when she saw one. Back in the 60s she invested in an apartment in a small development on Fatima Street, in the traditional village of Nadur, perched on a...

Tags: Food, Herbs &amp, Spices, Meat Free Monday, Raw Food, Vegetables

Anita-Clare Field ― 14 hr ago

Baked Eel with Potato and Sage Butter

Baked Eel with Potato and Sage Butter

Lover of Creating Flavours ― Eels (Anguilliformes) are an order of fish which consists of four suborders, 20 families, 111 genera and approximately 800 species. Most eels are predators. The eel is a snakelike fish with strong jaws and sharp teeth. Eels travel through the ...

Tags: Baked Eel With Potato And Sage Butter, Eel, Uncategorized, Baked Eel, Lover Of Creating Flavours, Potato

Anita-Clare Field ― 14 hr ago

Iced Nougat & Raspberry Terrine

Iced Nougat & Raspberry Terrine

Lover of Creating Flavours ― Caro has been concocting something rather scrumptious this week, not something I particularly care for but she loves it. So without further ado I’ll hand you over for some serious nougat action. OK, for all you sweet-toothed brigade, of which ...

Tags: Bake Off, Iced Nougat &amp, Raspberry Terrine, Nougat, Uncategorized

Anita-Clare Field ― 14 hr ago

Moussaka

Moussaka

Lover of Creating Flavours ― μουσακάς or Moussaka to you and I , is usually made with sliced potatoes, minced lamb and lots of sliced aubergines and is a very popular dish in the Mediterranean, particularly Greece. It was in ...

Tags: Aubergine, Cinnamon, Greek, Moussaka, Uncategorized, World Cuisine

Anita-Clare Field ― 14 hr ago

Blessed Are The Cheesemakers – Dutch Mistress

Blessed Are The Cheesemakers – Dutch Mistress

Lover of Creating Flavours ― It’s Friday and of course our visit to Blessed Are The Cheesemakers. Manish Utton-Mishra from Good Taste Food shares his cheese of the week and today it’s Dutch Mistress from Brock Hall Farm. If you’ve missed any cheese tips or ...

Tags: Artisan Cheese, Blessed Are The Cheese Makers, Cheese, Dutch Mistress, Goats Cheese, Uncategorized

Anita-Clare Field ― 14 hr ago

Cider-Infused Roasted Vegetables With Cinnamon Walnuts

Cider-Infused Roasted Vegetables With Cinnamon Walnuts

Lover of Creating Flavours ― We’ve decided to serve something quite different but incredibly moorish using one of our favourite spices, cinnamon. The thing I love about serving this dish is that it is so versatile. It can be served with most meats and with meaty plainly...

Tags: Cider, Cider-Infused Roasted Vegetables With Cinnamon Walnuts, Cinnamon, Uncategorized, Vegetables, Cinnamon

Anita-Clare Field ― 14 hr ago

Tandoori Quail

Tandoori Quail

Lover of Creating Flavours ― The quail (Coturnix coturnix) is a small game bird, somewhere between the size of a robin and a blackbird. They belong to the order, Galliformes. The Old World Quail to the family Phasianidae, the New World Quail to the familyOdontophoridae. It has ...

Tags: Quail, Tandoori Quail, Uncategorized, Lover Of Creating Flavours, Quail, Tandoori Quail

Anita-Clare Field ― 14 hr ago

Sunday Lunch – BBQ’d Coca-Cola Coated Ribs

Sunday Lunch – BBQ’d Coca-Cola Coated Ribs

Lover of Creating Flavours ― We’ve had a couple of good days here in ‘Blighty’ weather-wise, I’ve witnessed men folk wearing the traditional shorts, socks and sandals combo and everyone has taken on a rather interesting pinkish hue. This can mean only ...

Tags: BBQ'd Coca-Cola Coated Ribs, Rack Of Ribs, Uncategorized, BBQ, Pork Ribs, Short Ribs

Anita-Clare Field ― 14 hr ago

Meat Free Monday – A Word From The Master, Aris Latham

Meat Free Monday – A Word From The Master, Aris Latham

Lover of Creating Flavours ― We are delighted to welcome back friends Robin and Jenny Littman from Resource-Me which aims to reconnect you with sources of well being through raw food, workshops, retreats and therapies. You can find out more about their events on their ...

Tags: Meat Free Monday, A Word From The Master, Aris Latham, Jenny Littman, Raw Food, Resource Me

Anita-Clare Field ― 14 hr ago

Steamed Mussels In A Saffron Broth

Steamed Mussels In A Saffron Broth

Lover of Creating Flavours ― Nothing says summer like mediterranean flavours and in my mind saffron has to be one of the most summery flavours ever, it just adds that extra layer and makes every dish it’s in seem that little bit more elegant. Saffron is, and don’t ...

Tags: Mussels, Steamed Mussels In A Saffron Broth, Uncategorized, Mussel And Saffron Broth, Mussels, Saffron

Anita-Clare Field ― 2 weeks 2 days ago

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