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Homestylel authentic Mexican cooking
Listed: Jan 11, 2012
Mexico in my kitchen ― Enchiladas rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my mom’s way of cooking them. In my hometown it is common to have enchiladas for ...
Tags: Main Dishes, Antojitos
Mimkblog ― 2 weeks 6 days ago
Mexico in my kitchen ― ∙ I am updating the pictures on this Soup, it was published in April 2009. ∙ Sopa de Albondigas is one of those comfort foods that brings back memories of my homeland. My mom always adds potatoes, carrots, chayotes, or some sort of...
Tags: Main Dishes, Soups, Beef
Mimkblog ― 10 weeks 2 days ago
Mexico in my kitchen ― The flavor and texture of the beef tongue is widely praised in Mexican cuisine. It is usually cooked first in water with garlic, onion and bay leaves. Afterwards, it can be prepared in a stew with tomato sauce or served cold with a ...
Tags: Main Dishes, Beef
Mimkblog ― 13 weeks ago
Mexico in my kitchen ― The first time I ever ate Zacahuil was in a market in Panuco, Veracruz. This was back when my brothers and I used to spend the summer at my grandma’s farm. My uncle used to go to the market every Sunday, and one time, when I was about 10 ...
Tags: Pork, Veracruz, Antojitos, Tamaulipas, Celebrations, Tamales
Mimkblog ― 14 weeks ago
Mexico in my kitchen ― My Dad loved to have his rice cooked this way, which he used to call “Arroz a la Morisqueta”, since that’s how they call it in the region alongside the Gulfof Mexico, where my hometown of Tampico is located. This is not to be confused with another...
Tags: Basics
Mimkblog ― 16 weeks ago
Mexico in my kitchen ― While I was cooking this recipe, I was on the phone with my Aunt Nono. She lives in the historic and beautiful town of Veracruz, a large sea port city on the Gulf of Mexico, where seafood plays a main role in the local gastronomy. This dish is so...
Tags: Seafood, Main Dishes, Veracruz
Mimkblog ― 18 weeks ago
Mexico in my kitchen ― Flour tortillas are more common in the northern states of México, where they are still made using the traditional recipe of: 1 kilo of All purpose flour, 1/4 of a kilo shortening, hot water, a dash of baking powder, and a pinch of salt. Some ...
Tags: Basics, Breads
Mimkblog ― 22 weeks ago
Mexico in my kitchen ― Share with your social networks, Thanks! ∙ This week Tequila Don Julio hosted a delightful dinner party at the new Malmasion Restaurant, right at the waterfront in the Georgetown area of Washington, DC. We enjoyed an outstanding dinner...
Tags: Celebrations., Drinks
Mimkblog ― 25 weeks ago
Mexico in my kitchen ― There’s one thing that you would always find in my grandma’s kitchen right next to the wood stove: the large enamel blue pot with coffee, no matter the time of day or the season of the year. You will always find coffee. Why?, I don’t know, but ...
Tags: Drinks
Mimkblog ― 26 weeks ago
Mexico in my kitchen ― I’ve been walking around in circles thinking about posting this recipe, I know that this is a very well-known type of taco in certain areas of my home country, and that a lot of people (like me) absolutely love them, but then again most of the...
Tags: Tacos, Easy, Antojitos, Beef
Mimkblog ― 27 weeks ago
Mexico in my kitchen ― ∙ Today’s guest is Norma, my blogger friend in México City, author of the the blog “La Cocina de Norma”, and a great baker that so generously took the time to explain in detail this recipe in an easy step-by-step process. I am so glad to ...
Tags: Celebrations, Dessert
Mimkblog ― 30 weeks ago
Mexico in my kitchen ― Here is a great excuse to use Poblano Peppers that are still in season and prepare a delicious sauce that helps reduce the spiciness of the peppers. This is my own version where fresh corn and Mexican fresh cheese is added. Serve with grilled ...
Tags: Main Dishes., Vegetables.Poblano Pepper
Mimkblog ― 32 weeks ago
For all of you spicy salsas lovers, this one’s for you. Chile Manzano, also known as Chile ...
If you are into salty,sweet, soft, crunchy, spongy mixed all together with a dash of ...
These are my own version of a very popular antojito in my hometown. It is a mix between a ...
Hey everyone! This week (20th May - 26th May) is National Vegetarian Week across the UK. ...
∙ I created this Greek Chicken and Rice Cake Salad recipe as part of the ...
someone got the giggles during his photo shoot~OUTFIT DETAILS~Shirt: Brooks BrothersPants: ...