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passionate art of cooking
Hi i am a 30 year old female, i am from the beautiful island of Jamaica, i work in the hotel industry as a chef, my goal is to become a hotel manager...
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Makerel rundown
passionate art of cooking ― 1 tin coconut milk 1 lb. salt mackerel 1 large onion 1 scotch bonnet pepper 1/3 cup finly dice scallion 1/2cup red and yellow bell pepper Method Boil mackerel then debone, reduce coconut milk, add mackerel and dice seasoning,Let simmer for five... (more)
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Posted on Mar 18th, 2012
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9
Festival
passionate art of cooking ― 1 1/2 cups flour 3 tablespoons cornmeal 1 cup water 1/2 teaspoon salt 3 tablespoons sugar 1 teaspoon baking powder 1 teaspoon vanilla Sieve the flour in to a bowl and stir in the cornmeal, salt, sugar and baking powder Add the teaspoon of vanilla to... (more)
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Posted on Jan 20th, 2012
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11
Jamaican jerk pork
passionate art of cooking ― 3 lb. of boneless pork loin 6 sliced scotch bonnet peppers or jalapenos 2 Tbsp. thyme 2 Tbsp. ground allspice 1 Bulb of garlic, finely chopped 3 Medium onions, finely chopped 2 Tbsp. sugar 2 Tbsp. salt 2 Tsp. ground black pepper 1/2 cup olive oil 1/2... (more)
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Posted on Jan 20th, 2012
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14
Spice lover’s chili oil
passionate art of cooking ― 1/2 cup peanut, corn or canola oil 20 dried red chile peppers 1/8 teaspoon ground cumin 1 cup pureed pimento peppers Pinch salt In a small, heavy saucepan heat the oil until hot over medium-high heat; add the peppers, reduce the heat to low add... (more)
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Posted on Jan 20th, 2012
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19
Chocolate and cream fudge
passionate art of cooking ― 2-1/2 cups sugar 2/3 heavy cream 2 tablespoons butter 2 cups (12 ounces) semisweet chocolate chips 1 jar (7 ounces) marshmallow creme 1/2 cup chopped pecans 1 teaspoon vanilla extract 1 tablespoon(s) cocoa powder Line an 8-in. square pan with foil... (more)
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Posted on Jan 13th, 2012
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17
Cornmeal pudding
passionate art of cooking ― 3 cups golden cornmeal ¾ cup all purpose flour 2 ¼ cups brown sugar 5 cups thick coconut milk ½ tsp. mixed spice 1½ tsp salt 1½ tsp grated nutmeg ½ cup raisins ½ cup of the shredded coconut Sift together flour and cornmeal. Blend together... (more)
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Posted on Jan 12th, 2012
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16
Thai rice pudding
passionate art of cooking ― 2 cups Thai sweet rice or jasmine rice 3 1/2 cups Water 1/4 cup honey 1 can coconut milk 1 tsp vanilla 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ground cloves 1/2 tsp salt optional: whole star anise as garnish optional: crushed peanuts or toasted coconut... (more)
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Posted on Jan 5th, 2012
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20
Chocolate chili cake
passionate art of cooking ― 200g flour 1 teaspoon baking powder 1/2 teaspoon bicarb 75g cocoa 1 1/2 teaspoon cinnamon 100g ground peanuts 3 tablespoon tahini 1/2 teaspoon chilli flakes 225g granulated sugar 75g unsalted butter 100g dark chocolate 2 large eggs 175 ml cold milk... (more)
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Posted on Jan 3rd, 2012
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9
Red curry sauce
passionate art of cooking ― 1 tablespoon Red Curry Paste 1-13.5 oz can Coconut Milk, regular or lite 1 tablespoon Fish Sauce Method Pour Coconut Milk, regular or lite, into a saucepan. Over a high heat, whisk in Red Curry Paste. Add a dash of Fish Sauce or salt to taste. Bring... (more)
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Posted on Jan 3rd, 2012
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18
Lastay’s jerk chicken
passionate art of cooking ― One 3 1/2 lb chicken (3lb of chicken breasts may be used if preferred) 6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable) 2 Tbsp. thyme 2 Tbsp. ground allspice 8 Cloves garlic, finely chopped 3 Medium... (more)
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Posted on Jan 2nd, 2012
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21
2011 in review
passionate art of cooking ― The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog. Here’s an excerpt: A San Francisco cable car holds 60 people. This blog was viewed about 2,300 times in 2011. If it were a cable car, it would take about 38... (more)
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Posted on Dec 31st, 2011
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22
Shrimp and pork wonton
passionate art of cooking ― Those who love shrimp wonton, some like wontons made with fresh shrimps only, some like a balance between shrimp and pork. Some prefer more pork than shrimp, and others want more shrimp than pork. Most importantly, use fresh shrimps from the ocean 1... (more)
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Posted on Dec 30th, 2011
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20
Potato peppers and chive casserole
passionate art of cooking ― 4 cups cubed potatoes 1 teaspoon salt 1 cup milk 1 (8-ounce) package cream cheese, softened 1 tablespoon chopped chives, fresh or frozen 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon instant dried minced onion 1 cup finely diced bell peppers... (more)
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Posted on Dec 30th, 2011
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15
Peanut banana bread
passionate art of cooking ― 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup sugar 4 very ripe bananas 1 teaspoon vanilla 1/2 cup vegetable oil 1 teaspoon cinnamon 1 cup grounded peanut Directions Preheat oven to 350 degrees. In a medium... (more)
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Posted on Dec 30th, 2011
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17
Yellow curry sauce
passionate art of cooking ― 5 tins coconut milk 400g curry powder yellow 200g turmeric 1 tbsp chopped ginger 2 tbsp chopped garlic 600 ml fish sauce 2 tbsp chopped caramelized onion 2 tbsp coriander seeds 2 tbsp caraway seeds Method Cook the curry in 3 cooking spoons of... (more)
Lastay ―
Posted on Dec 27th, 2011
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