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5
Eggs en Concotte
Slave to the Stove ― Happy Easter all! Over the last few weeks we have had some unseasonably warm weather, making me think that spring has finally sprung. The daffodils are out, the lambs are leaping, and the chicks are chirping. What could be more … Continue... (more)
Slave To The Stove ―
Posted on Apr 7th, 2012
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7
Coq au Vin
Slave to the Stove ― It’s a bit of a classic this week, but I’m going to make a few changes from the traditional recipe. Chefs like to put twists on things or deconstruct dishes, but I’m not trying to mess with this, just make … Continue reading → (more)
Slave To The Stove ―
Posted on Mar 13th, 2012
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6
Baked Alaska
Slave to the Stove ― By now you should have enjoyed two delicious courses, drank some fine wine and, most importantly, now just be staring into each other’s eyes. If you can draw yourself away long enough, we have one more little treat for you. … Continue reading... (more)
Slave To The Stove ―
Posted on Feb 13th, 2012
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12
Venison Wellington
Slave to the Stove ― Now its time for the main event. The main course needs to be impressive and this really fits the bill. Take this to the table and carve a piece of tender meat wrapped in crispy pastry and its sure to … Continue reading → (more)
Slave To The Stove ―
Posted on Feb 9th, 2012
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9
Cheese Fondue
Slave to the Stove ― That time of year is coming up again, and if you don’t get it right I can guarantee that you will not have a romantic evening. You can always book a table at a restaurant (if you can get a … Continue reading → (more)
Slave To The Stove ―
Posted on Feb 4th, 2012
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9
Scotch Broth
Slave to the Stove ― On the 25th of January it’s Burns Night, and there are lots of traditions associated with it. Haggis, I think, is delicious – but I can understand it’s not everyone’s cup of tea. Smoked salmon is a bit of an … Continue reading &... (more)
Slave To The Stove ―
Posted on Jan 23rd, 2012
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10
Venison and Red Wine Pie
Slave to the Stove ― It’s not every day that a man turns up at my kitchen door with a deer on his shoulder, but when it does happen it’s very exciting. The dog certainly found it fascinating and kept looking through the kitchen window … Continue reading... (more)
Slave To The Stove ―
Posted on Jan 13th, 2012
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19
Garlic Mushrooms on Toast
Slave to the Stove ― That’s it, its all over for another year. I hope you all had a great time. I know I have spent even more time in the kitchen then normal and have eaten far more than usual, so I thought we’d … Continue reading → (more)
Slave To The Stove ―
Posted on Dec 30th, 2011
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17
Nut Tart
Slave to the Stove ― Last month there were a lot of American recipes about for Thanksgiving, and it made me crave pecan pie. As tasty as that is, I wanted to do it a bit differently, and use a selection of nuts. You can … Continue reading → (more)
Slave To The Stove ―
Posted on Dec 21st, 2011
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21
Red Onion Marmalade
Slave to the Stove ― I am already thinking ahead to after Christmas, and days of eating left over cold meats. To make it into something to look forward to rather than dread, I have made something to perk it up. Some sticky and sweet … Continue reading → (more)
Slave To The Stove ―
Posted on Dec 16th, 2011
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16
Goats Cheese Wellington with Cranberry Sauce
Slave to the Stove ― This is a handy little idea for if you have any vegetarian guests popping over this Christmas. The good thing about this dish is that you can still serve all the same trimmings with it as you would everyone else. … Continue reading → (more)
Slave To The Stove ―
Posted on Dec 12th, 2011
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17
Mince Pies and Mulled Cider
Slave to the Stove ― Right people, it’s not long now! It’s time to start baking some mince pies ready for the carol singers banging at your door. To help you keep a smile on your face as they shout “FIVE GOLD RINGS” at you, … Continue reading → (more)
Slave To The Stove ―
Posted on Dec 5th, 2011
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25
Wild Duck with Mushrooms and Potato Rosti
Slave to the Stove ― A customer came in the other day and told me he was going duck shooting, and if he got any would I like some. Well, I love duck so said yes please. A few days later he walked back in … Continue reading → (more)
Slave To The Stove ―
Posted on Nov 27th, 2011
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28
Mincemeat
Slave to the Stove ― If you are anything like me, then you are putting off thinking about Christmas for as long as possible. I have been trying to do this, but I had already written my Christmas menus months ago, and my little sis … Continue reading → (more)
Slave To The Stove ―
Posted on Nov 18th, 2011
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30
Pumpkin Risotto with Crispy Sage
Slave to the Stove ― The other day I made a big batch of soup out of a selection of pumpkins and squashes, and rather nice it was too, if I do say so myself! The next day, it was dark and grey again, and … Continue reading → (more)
Slave To The Stove ―
Posted on Nov 13th, 2011
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