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Spicie Foodie ™

 Spicie Foodie ― http://www.spiciefoodie.com

A Mexican expatriate cooking ethnic foods in Europe. Healthy, fresh and delicious recipes to spice up your kitchen.

Avg. Rating: 4.5 out of 5.0 ∙ 3 Reviews ∙ 4 Followers

Listed: Dec 12, 2011

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Cleo’s Frittata and Project Egg: 25 Cracking Recipes (Plus A Freebie)

Cleo’s Frittata and Project Egg: 25 Cracking Recipes (Plus A Freebie)

Spicie Foodie ™ ― Today I have a scrumptious frittata recipe , named after a special hen, a preview of the Project Egg cookbook, which I am included in, and a freebie too. A few month’s ago Janie of The Hedge Combers blog was inspired by one of her readers to...

Tags: Breakfast, Eggs, European, Vegan/Vegetarian

Spicie Foodie ― 2 hr 26 min ago

My Favorite Foodies: An Interview with Suzanne of Strands of My Life

My Favorite Foodies: An Interview with Suzanne of Strands of My Life

Spicie Foodie ™ ― On today’s edition of My Favorite Foodies Series we meet Suzanne of Strands of My Life. She’s an accomplished award winning writer, cookbook author, food blogger and photographer — and a mighty talented one too! Suzanne’s...

Tags: Faves

Spicie Foodie ― 2 days ago

Paprika Spiced Beef, Pepper and Mushroom Barley Pilaf Recipe (With Vegan Option)

Paprika Spiced Beef, Pepper and Mushroom Barley Pilaf Recipe (With Vegan Option)

Spicie Foodie ™ ― Happy Sunday and a very Happy Father’s Day to all you wonderful dad’s around the world. Today I will be sharing a one pot dish that is comfort food in my home. Now just because it’s comfort food it doesn’t mean it has to be...

Tags: Beef, Fusion, Vegan/Vegetarian

Spicie Foodie ― 4 days ago

Shark, Sausages, and Sandwiches: 15 Meaty Meals Dad Will Love

Shark, Sausages, and Sandwiches: 15 Meaty Meals Dad Will Love

Spicie Foodie ™ ― Father’s Day is this Sunday and today I’d like to share with you some scrumptious last minute ideas that your dad will love. Enjoy and Happy Father’s Day to all the dads around the world. Habanero, Rum and Molasses Pulled Pork...

Tags: For Him, Holidays

Spicie Foodie ― 5 days ago

How To Make French Crepes

How To Make French Crepes

Spicie Foodie ™ ― Crêpes are one of my most favorite foods and certainly my number one pancake choice. This wasn’t always the case, as I’ve previously mentioned in my How To Make Buckwheat Crepes post. But now just the smell of crepes cooking ...

Tags: Breakfast, Desserts-Sweets, European, Vegan/Vegetarian

Spicie Foodie ― 1 week 1 day ago

10 Meatless Monday Recipe From Spicie Foodie and Friends

10 Meatless Monday Recipe From Spicie Foodie and Friends

Spicie Foodie ™ ― Happy Sunday everyone! Today I want to share the second installment of my “Meatless Mondays” series. I know you will enjoy these scrumptious and filling recipes from my foodie friends as well as a few from myself. So take a look at the...

Tags: Meatless Mondays

Spicie Foodie ― 1 week 4 days ago

Patty Melts

Patty Melts

Spicie Foodie ™ ― Today’s recipe is the final installment in my sourdough rye bread series. These patty melt burgers, or sandwiches if you prefer, are the sole purpose of why I baked the New York Deli onion rye bread. Hubby and I have had our fair share of ...

Tags: American, Beef, For Him, Sandwiches

Spicie Foodie ― 2 weeks ago

Homemade New York Deli Rye Bread

Homemade New York Deli Rye Bread

Spicie Foodie ™ ― In Sunday’s post I shared the process of making, my first ever, seed culture and barm to use in this sourdough rye bread recipe. Today I can share with you how that was transformed into a rye sponge starter and then into the final dough for ...

Tags: American, Baked

Spicie Foodie ― 2 weeks 2 days ago

Sunday Snapshots: Learning To Make Seed Culture & Barm From The Bread Baker’s Apprentice

Sunday Snapshots: Learning To Make Seed Culture & Barm From The Bread Baker’s Apprentice

Spicie Foodie ™ ― We live in the land of rye and sourdough breads. My husband and I really like all types of breads so there’s always plenty to choose from depending on our craving or culinary needs. The main local bread is made from rye, and it’s...

Tags: Baked, Sunday Snapshots

Spicie Foodie ― 2 weeks 4 days ago

May’s YBR Roundup and A Winner

May’s YBR Roundup and A Winner

Spicie Foodie ™ ― Welcome to another YBR roundup!! Before we get to the recipes I’d like to announce the “Featured YBR Winner”. And the winner is… #17, congratulations Chitra, of Chitra’s Cuisine, I’ll be in touch shortly. Thank...

Tags: YBR

Spicie Foodie ― 2 weeks 6 days ago

Salisbury Steak with Homemade Mushroom and Onion Gravy

Salisbury Steak with Homemade Mushroom and Onion Gravy

Spicie Foodie ™ ― One of the exciting things about my childhood adopted country, the US, was discovering all the new food. I’ve previously shared some stories about the new dishes I was introduced to in the school cafeteria. Those introductions were always...

Tags: American, Beef, For Him, Pork

Spicie Foodie ― 3 weeks 1 day ago

Spicy Goat Cheese, Pecan and Paprika Shortbreads

Spicie Foodie ™ ― I have a weakness for French cheeses. This wasn’t always the case, in fact I used not like cheese very much. Being Mexican cheese is not something we eat often or much of. Contrary to the inaccurate impression many have about Mexican ...

Tags: Baked, Cheese, Fusion, Snacks

Spicie Foodie ― 3 weeks 5 days ago

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