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The Silver Chef

A self-taught amateur chef in the web age, I am one who is passionate about food and all things culinary. This blog is a document of my journeys and...
11
Simple Bacon and Onion Omelette Recipe

Simple Bacon and Onion Omelette Recipe

The Silver Chef ― Gordon Ramsay once said that he likes to test a cook's skill by asking him or her to cook a simple egg dish for him. The reasoning is quite simple, and I tend to subscribe to it. It is always easy to use expensive and premium ingredients to elevate a... (more)
 Ianlow ― Made popular 5 days ago
3
Soon Heng Rojak at Toa Payoh HDB Hub

Soon Heng Rojak at Toa Payoh HDB Hub

The Silver Chef ― I never knew how handy the ieat hawker app was until recently, when I was at Toa Payoh HUB and thinking that there won't be any good food around, seeing there was only a basement food court. And quite frankly, how many food courts in Singapore can... (more)
 Ianlow ― Posted 16 days ago
5
Outram Park Fried Kway Teow Mee

Outram Park Fried Kway Teow Mee

The Silver Chef ― For quite some time now, I have thought that the char kway teow in Meng Kee in Beo Crescent was far and away the best and my own personal favorite for CKT.This week, I was finally brought to the famous Outram Park Fried Kway Teow Mee stall, and boy,... (more)
 Ianlow ― Posted 18 days ago
19
Butter Soba with Garlic Mushroom

Butter Soba with Garlic Mushroom

The Silver Chef ― I have always thought of replacing pasta with soba for one of my own recipes, and it is on one weekend afternoon when I decided to try this out. Pauline has always been an advocate of healthy choices, and of late, she has been making a lot of soba... (more)
 Ianlow ― Made popular 19 days ago
12
Sirloin Apple - My New Blog on All Things Apple, Mac, iPhone and iPad

Sirloin Apple - My New Blog on All Things Apple, Mac, iPhone and iPad

The Silver Chef ― For quite some time now, I have contemplated doing a separate blog on my passion on Apple devices, and today, I have finally decided to initiate a new blog. I call it Sirloin Apple, for the simple reason that I want it to be simple, and also sound... (more)
 Ianlow ― Posted 23 days ago
21
Braised Oxtail

Braised Oxtail

The Silver Chef ― My dad used to love this dish when I was young during those younger times, it was also not easy to find a good place that can serve a credible oxtail dish. I decided to try my hand at making this dish myself, and in a way, dedicate this to those who... (more)
 Ianlow ― Made popular 25 days ago
25
Pietro - MasterChef Peter Neo's New Italian Restaurant

Pietro - MasterChef Peter Neo's New Italian Restaurant

The Silver Chef ― Over the last year or so, I have had the good fortune and opportunity to know and work with Masterchef Peter Neo on a number of occasions, both tasting his great food, and conducting cooking lessons with him. And it is without doubt that my cooking... (more)
 Ianlow ― Made popular 29 days ago
9
Zam Zam Murtabak

Zam Zam Murtabak

The Silver Chef ― It's been awhile since I last blogged about a prata place, and while my all time favorite will still be Sin Ming Roti Prata, I am beginning to find other very good alternative prata houses. This one happens to be opposite the Sultan Mosque towards... (more)
 Ianlow ― Posted on Apr 22nd, 2012
9
Dove Desserts - Chendol at its Best!

Dove Desserts - Chendol at its Best!

The Silver Chef ― In the concluding part of my Toa Payoh Lorong 7 Food Centre trilogy, I want to focus on desserts. After all, I practically started with an omelette appetizer, followed by a beef noodle main. What better way to end this trio of food delicacies than to... (more)
 Ianlow ― Posted on Apr 17th, 2012
9
Hai Nan Xing Zhou Beef Noodles at Toa Payoh Lorong 7

Hai Nan Xing Zhou Beef Noodles at Toa Payoh Lorong 7

The Silver Chef ― In my second of 3 reviews at Toa Payoh Food Centre, I want to talk about this very well known beef noodle stall that a number of my friends have been raving about. It used to hail from the famous Cuppage Centre hawker centre many eons ago, and it... (more)
 Ianlow ― Posted on Apr 16th, 2012
6
Ah Chuan Oyster Omelette at Toa Payoh Lorong 7

Ah Chuan Oyster Omelette at Toa Payoh Lorong 7

The Silver Chef ― Pauline has a penchant for oyster omelette, and yet, ironically enough, she would always leave the oysters to me as she just wants the non-oyster portions of this dish. For me, I do not always enjoy this delicacy as I find most stalls do not have the... (more)
 Ianlow ― Posted on Apr 16th, 2012
20
Sesame Ginger Chicken in Dark Soya Sauce with Black Fungus

Sesame Ginger Chicken in Dark Soya Sauce with Black Fungus

The Silver Chef ― Pauline's mum has always had a range of classic recipes that she would always enjoy, and food that she has grown up eating. One of her very favorites is this delicious sesame ginger chicken in dark soy with black fungus that never fails to delight.... (more)
 Ianlow ― Made popular on Apr 10th, 2012
29
Nespresso at ION Orchard

Nespresso at ION Orchard

The Silver Chef ― Personally, I have never been an avid coffee drinker, and apart from the Starbucks and Coffee Bean craze in the mid to late 90s, I have rarely ventured into coffee territory. Pauline, however, is almost coffee dependent, and needs a shot everyday to... (more)
 Ianlow ― Made popular on Apr 10th, 2012
12
Shanghai Ren Jia 上海人家 - Best Shanghai Food and Xiao Long Bao in Singapore

Shanghai Ren Jia 上海人家 - Best Shanghai Food and Xiao Long Bao in Singapore

The Silver Chef ― I always hear that mainland China food does not suit our local Singaporean taste buds, and having been to Beijing and Shanghai, I tend to agree. China cooks tend to be a bit heavy handed with salt and oil, and the food comes off as overly salty and... (more)
 Ianlow ― Posted on Mar 27th, 2012
14
Nam Seng Wanton Mee at Far East Square

Nam Seng Wanton Mee at Far East Square

The Silver Chef ― Despite my fondness of wanton mee, it is really hard to get really excellent wanton mee these days, well, at least for me. There is always this nagging issue that it is nearly impossible to get every element of a bowl of wanton mee just absolutely... (more)
 Ianlow ― Posted on Mar 21st, 2012