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The Silver Chef

 Ianlow ― http://thesilverchef.blogspot.com

A self-taught amateur chef in the web age, I am one who is passionate about food and all things culinary. This blog is a document of my journeys and adventures through this world.

Avg. Rating: 4.6 out of 5.0 ∙ 35 Reviews ∙ 441 Followers

Listed: Sep 20, 2010

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The Ultimate Bolognaise

The Ultimate Bolognaise

The Silver Chef ― This past week, I was twice asked about making fresh sauces for pasta, as apparently, there are a number of folks here who would dearly make a fresh pasta sauce, but do not know how. ∙ Inevitably, a lot of people will fall back on bottled...

Tags: Recipes

Ianlow ― 9 weeks 2 days ago

Broken Earth

Broken Earth

The Silver Chef ― Finally, after almost a year since my last musical work, I have completed Broken Earth, and it should be out in all music digital stores including iTunes, Amazon etc by the time you read this. ∙ It is also my first ever vocal album, having...

Tags: Music, IPhone, IPad

Ianlow ― 10 weeks ago

La Petite Cuisine at Upper Thomson

La Petite Cuisine at Upper Thomson

The Silver Chef ― I hardly eat out these days, especially at fine dining establishments. The prices that are being charged these days are bordering on madness, and I don't blame it on the owners either. ∙ Rentals have skyrocketed to a ridiculous rate that ...

Tags: Reviews

Ianlow ― 10 weeks 4 days ago

Zhen Ming Prawn Noodles

Zhen Ming Prawn Noodles

The Silver Chef ― Sometimes, there are surprises around the corner when you least expect it, and just this week, one of these gems just simply popped out of nowhere, and is in fact, quite near to where I stay. ∙ Out of one part of Ang Mo kio, is this humble...

Tags: Reviews

Ianlow ― 15 weeks ago

Cooking the Perfect Steak at Home - Ribeye with Portabello Reduction and Roasted Mash Potatoes

Cooking the Perfect Steak at Home - Ribeye with Portabello Reduction and Roasted Mash Potatoes

The Silver Chef ― With the ever increasing food prices in Singapore restaurants, it is no wonder there is a great sense of dissatisfaction among locals when it comes to eating out. ∙ And what is worse, paying premium prices does not necessarily get you great...

Ianlow ― 18 weeks ago

Western Food 85 - German Pork Knuckles in Hawker Center

Western Food 85 - German Pork Knuckles in Hawker Center

The Silver Chef ― It is not often you get German pork knuckles in a hawker center environment, but this was exactly what I found out last week when an experienced foodie brought me to this quite remarkable little stall in Bedok. ∙ Serving a mixture of ...

Ianlow ― 18 weeks ago

Top 10 Best Singapore Food of 2012

Top 10 Best Singapore Food of 2012

The Silver Chef ― And just like that, it is 2013, and how fast a year has gone by. And as with my yearly tradition of listing what I think is the best food in Singapore for another year, this is the best of Singapore food for 2012. ∙ This year, I have simply...

Ianlow ― 20 weeks ago

Roast Chicken - How to Do a Great Roast Chicken This Christmas

Roast Chicken - How to Do a Great Roast Chicken This Christmas

The Silver Chef ― With Christmas just around the corner, I thought this would be an ideal time to share some great tips on doing a beautiful roast chicken during this festive season. ∙ I have always advocated about eating at home and the positives about ...

Ianlow ― 23 weeks ago

Liu He Taiwan Night Market Snacks - Deep Fried Goodness in Tampines

Liu He Taiwan Night Market Snacks - Deep Fried Goodness in Tampines

The Silver Chef ― I am not a big fan of deep fried food, and these days, I consciously avoid places like KFC and the once popular Shilin outlets. ∙ Speaking of Shilin, it is amazing how fast a trend can die down. There was a time when you could see such long...

Ianlow ― 23 weeks ago

Hill Street Char Kway Teow

Hill Street Char Kway Teow

The Silver Chef ― I have long held out that Outram Char Kway Teow at Hong Lim is the best char kway teow stall you can find in Singapore, but I was hoping to savor the legendary Hill Street stall before making a final judgement. ∙ Well, I finally made it to...

Ianlow ― 24 weeks ago

Amy's Laksa - More Than Just Laksa, But Delicious Prawn Mee and Mee Siam

Amy's Laksa - More Than Just Laksa, But Delicious Prawn Mee and Mee Siam

The Silver Chef ― Usually, when a stall tries to sell more than one type of food at a hawker center, it usually comes off as more of jack of all, master of none. So, when you hear of a stall that has Laksa in the name, and also sells prawn mee and mee siam, you ...

Ianlow ― 26 weeks ago

Yong Lai Fa Ji Shu - A Beautiful Fish Head Soup

Yong Lai Fa Ji Shu - A Beautiful Fish Head Soup

The Silver Chef ― When it comes to fish head dishes, it is always a challenge to find fresh tasting fish heads in Singapore, even in high class restaurants. ∙ And most of the time, we will probably be taking fish head with curry and the reason is simple, ...

Ianlow ― 27 weeks ago

Top Topics

Yong Lai Fa Ji Shu - A Beautiful Fish Head Soup

by Ianlow ∙ 27 weeks ago
Yong Lai Fa Ji Shu - A Beautiful Fish Head Soup

When it comes to fish head dishes, it is always a challenge to find fresh tasting fish ...

Liu He Taiwan Night Market Snacks - Deep Fried Goodness in...

by Ianlow ∙ 23 weeks ago
Liu He Taiwan Night Market Snacks - Deep Fried Goodness in Tampines

I am not a big fan of deep fried food, and these days, I consciously avoid places like KFC ...

Western Food 85 - German Pork Knuckles in Hawker Center

by Ianlow ∙ 18 weeks ago
Western Food 85 - German Pork Knuckles in Hawker Center

It is not often you get German pork knuckles in a hawker center environment, but this was ...

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