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The Silver Chef

 Ianlow ― http://thesilverchef.blogspot.com

A self-taught amateur chef in the web age, I am one who is passionate about food and all things culinary. This blog is a document of my journeys and adventures through this world.

Avg. Rating: 4.6 out of 5.0 ∙ 35 Reviews ∙ 435 Followers

Listed: Sep 20, 2010

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Carbonara Risotto

Carbonara Risotto

The Silver Chef ― I first had this dish cooked for me by Chef Peter Neo at Pietro's, and it is now a staple on the menu. Up until then, I have never had risotto done in this way, and I have certainly had my fair share of carbonara pasta, including my own. ∙ ...

Ianlow ― 27 weeks ago

Indonesian Food House at Aljunied - Incredible Lontong

Indonesian Food House at Aljunied - Incredible Lontong

The Silver Chef ― Being Chinese, I have always wanted to savor more of non-Chinese fare, especially as one gets older and one's palette gets more subtle, and malay food has been something that I been very keen to try. ∙ And I was informed by my foodie ...

Ianlow ― 28 weeks ago

Minced Pork Noodle - Excellent Bak Chor Mee in Tampines

Minced Pork Noodle - Excellent Bak Chor Mee in Tampines

The Silver Chef ― I have never been a real fan of Bak Chor Mee, or minced pork noodles as it otherwise known here. Somehow, I have never found one that really tickled me pink and while I have heard of famous ones like Tai Hwa, I have never been there to savor it...

Ianlow ― 29 weeks ago

Chye Kee Chwee Kueh - Best Chwee Kueh in Singapore

Chye Kee Chwee Kueh - Best Chwee Kueh in Singapore

The Silver Chef ― One of my morning breakfast staples has always been chwee kueh, which is basically steamed rice cakes with preserved turnips, chai poh as it is known here. ∙ And for years, we have always been told that Tiong Bahru Chwee Kueh was the best...

Ianlow ― 29 weeks ago

Twe Kee Hainanese Chicken Rice

Twe Kee Hainanese Chicken Rice

The Silver Chef ― Personally, I have always preferred the more subtle versions of our favorite Hainanese chicken rice, and not the overly powering variants served by Boon Tong Kee and Tian Tian. ∙ That is why I have always enjoyed Sergeant Kiang's chicken ...

Ianlow ― 30 weeks ago

Lai Kee Pau at Bedok

Lai Kee Pau at Bedok

The Silver Chef ― Restaurant prices are really getting more and more ridiculous these days, and what is worse, the quality has taken a nosedive in most places. ∙ Driven by marketing hype and foreign talent, Chinese restaurants, especially, has been giving ...

Ianlow ― 32 weeks ago

SP Pratas and Curry at Seletar Hill Estate

SP Pratas and Curry at Seletar Hill Estate

The Silver Chef ― Today, I thought I do a very quick post on a prata joint I recently discovered by chance in a very quiet place in Seletar Hill Estate. ∙ Well, maybe not that quiet as the morning crowd was quite bustling and being the only coffeeshop ...

Ianlow ― 33 weeks ago

58 Prawn Noodle at Bedok Reservoir Road

58 Prawn Noodle at Bedok Reservoir Road

The Silver Chef ― A foodie friend of mine actually brought me to this incredible prawn mee stall last week, but it was already sold out by the time we were there after 2pm. ∙ This time round, we made it a point to be there just before noon, and one of the...

Ianlow ― 34 weeks ago

Beer Braised Pork Belly With Apples

Beer Braised Pork Belly With Apples

The Silver Chef ― Being Chinese, we are used to eating braised pork belly done by our mums and grandmums over the years, and it is indeed one of those classic family dishes that will evoke your earliest childhood food memories. ∙ Yet, for all its tradition ...

Ianlow ― 34 weeks ago

Singapore Fake Food - Plastic Food Models

Singapore Fake Food - Plastic Food Models

The Silver Chef ― Take a look at this picture, and it sure looks like a delectable bowl of local wanton mee, and you will be hard pressed to think it is fake. ∙ But it is, for this entire bowl is made of pvc and plastic, and it is totally inedible. Yet, it...

Ianlow ― 35 weeks ago

Hai Sheng Fried Carrot Cake at Bedok

Hai Sheng Fried Carrot Cake at Bedok

The Silver Chef ― Here is the first of two posts on fried carrot cake. And for me, fried carrot cake is something I simply adore as an outside snack, and also something I don't do at home. ∙ The combination of daikon, carrot, egg and spring onion has a...

Ianlow ― 36 weeks ago

Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

The Silver Chef ― It is unfortunately sad but true that most pasta places you find in Singapore serve pretty much mediocre pasta, and nothing gets worse than a plate of watery and sour Bolognese. ∙ I will not name names, but the popular cafes here just do ...

Ianlow ― 37 weeks ago

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