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YOUNG EUROPEAN CHEF ABOUT THE JOB
in this blog i will put my opinion about surten taboo's in the proffesional kitchen and reveal some of my experiences in my cooking school and...
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hi guys I got a problem
YOUNG EUROPEAN CHEF ABOUT THE JOB ― hey there I have a bit of a problem you see i'm in a cooking school in belgium and I live in the Netherlands now my school is a boarding school and I am not alowed to have a job there. and my week-ends are very short because I get home on vriday... (more)
Youngchef ―
Posted on Sep 16th, 2010
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a have a question about chef's
YOUNG EUROPEAN CHEF ABOUT THE JOB ― what do YOU think about the cocaine use in professional kitchen's?? because i have experienced first hand that a lot of chef's use drugs to help them get through the 14 to 16 hour days. what is your opinion about this subject??? (more)
Youngchef ―
Posted on Sep 15th, 2010
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