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The Culinary Chase

The Culinary Chase

A Canadian culinary artist with experience in New York, Hong Kong, Singapore, Bangkok. Support local!

http://www.theculinarychase.com

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Recent Topics

Swordfish and Vegetable Kebabs with Charmoula Sauce

by The Culinary Chase2 days ago
Swordfish and Vegetable Kebabs with Charmoula Sauce

This is my new go-to BBQ sauce…I want it on everything! On Tuesday I attended a ...

Stone Fruit Cobbler

by The Culinary Chase5 days ago

Are we bypassing Spring this year? The weather has been up and down like a toilet seat at ...

Baked Avocado with Egg, Tomato and Bacon – Happy...

by The Culinary Chase1 week 2 days ago
Baked Avocado with Egg, Tomato and Bacon – Happy Mother’s Day!

I don’t think there’s an avocado recipe I haven’t enjoyed and this dish ...

Top Topics

Bresaola with Shaved Artichoke

by The Culinary Chase7 weeks 3 days ago
Bresaola with Shaved Artichoke

Bresaola is one of those Italian specialty meats that's difficult to find on a regular ...

Swordfish Ravioli (ravioli di pesce spada)

by The Culinary Chase12 weeks ago
Swordfish Ravioli (ravioli di pesce spada)

John and I were in Europe on a cruise last summer with John and Anne, good friends of ...

Baked Barbecue Onion Rings

by The Culinary Chase13 weeks ago
Baked Barbecue Onion Rings

Fried onion rings have been around since the early 1900's and it was in 1933 that a Crisco ...