Forgot password? Create an Account
Pakitong ― Ampalaya the well known name vege in Philippines is also Bitter Melon, and is sometime called the Bittergourd: This tropical plant which goes by many names, is commonly grown for its edible fruit, which is probably among the most bitter of all...
Tags: Health, Ampalaya
Jonathan Delarama ― 13 weeks ago
Ramble & Relish ― My siblings were out of province, they are out of town and I was left with my parents over the weekend. I feel strange because being the eldest I do not expect myself to be at home. But I have always been a home body and I became more of it ever...
Tags: Family, Ampalaya Con Carne, Calamba, Cucumber Salad, Family Day, Horse Radish Salad
Sam Lanuza ― 21 weeks ago
Jolly Princess @ World Wide Web ― I took this photo of the young bitter gourd in my terrace ∙ months ago while it started to grow into a vine. This vegetable is ampalaya in Filipino lingo. ∙ This is one of my favorite vegetables. I put two lines of straw to hold it...
Tags: Ants, Flying Insects, Bitter Gourd, Plants, Bees, Ampalaya
Jolly Princess ― 42 weeks ago
Yummy Filipino Recipe's ― ampalaya con carne ∙ Ampalaya con Carne ∙ Ampalaya con Carne is a dish composed of beef strips and ampalaya – this is also known as beef with ampalaya. This is perfect for those who wish to eat ampalaya but cannot handle the ...
Tags: Ampalaya Con Carne
Prince Barcelona ― 6 Apr, 12
Ms B Photo Blog ― Ingredients: 1 big size ampalaya, cut in half deseeded and sliced crosswise 4 pcs. egg, beaten 1/4 head garlic, minced 1 medium size onion, chopped salt and pepper vegetable oil Procedure: In a sauce pan, sauté garlic and onion. Add ampalaya stir...
Tags: Project 366, Recipe, Ampalaya, Bitter Sweet, Day 92, Food
Msbetchay ― 31 Mar, 12
Yummy Filipino Recipe's ― Ampalaya Con Carne ∙ Ingredients: ∙ 2 - 4 pieces of ampalaya (bitter melon), cut in half length-wise, de-seeded and sliced cross-wise ∙ 2 tablespoon minced garlic ∙ 1/4 cup chopped onion ∙ 8 1/2-inch slices of...
Prince Barcelona ― 14 Mar, 12
Cebuano Herbsman
Tags: Jovir Amatong, Herbal Medicines, Cebu, Ampalaya, Cebuano Herbsman, Momordica Charantia
Jammy Boi ― 2 Mar, 12
Asian in America ― It’s no coincidence that I cooked Monggo Guisado for our Friday meal. It’s been a habit . Monggo Guisado, which means Sauteed Mung Beans, is a classic Friday night staple for many Filipinos. It is popular during Fridays in Lent when meatless...
Tags: Cooking, Family, News, Opinions, Reviews, Ampalaya Leaves
ElizabethBesaQuirino ― 5 Jan, 12
My indulgence ― I am in charge of cooking every tuesdays and thursdays, and I would like to share those food that I cook on those days. I took picture of my version of ampalaya with egg, I was ot brave enough to picture the almost black longanisa and hotdogs, the...
Tags: Ampalaya With Egg Ala Zelmarq
Zelmarq ― 4 Aug, 11
I recently hauled a bunch of things from my local Target to satisfy my NYX craving! I ...
Coat: ASOSJumper: H&MNecklace: H&MTrousers: River IslandShoes: New Balance ...
Hello lovelies ∙ how was your week-end going? Here was raining almost 48 hours, ...