I’ve noticed a trend lately of risotto like dishes that skip the traditional main ingredient of Arborio rice. In restaurants I’ve seen creamy orzo cooked down with greens. The blogs and Pinterest fill with barley or quinoa options. In ...―
Fennel is one of those vegetables you can use alone or as a spice, garnish or herb. Its subtle anise flavor pairs well with apple and cheese; shellfish (lobster or crab); asparagus and garlic; orange and mint; potatoes and onions and so forth....―
If you’ve ever watched Hell’s Kitchen, you’d think that risotto is one of thee hardest thing to master. Seems as if the chefs on the show have trouble making risotto. However, risotto isn’t hard necessarily. It just takes a...―
More pumpkin folks! I think I am making the most of it. I am addicted I have a few recipes I want to share. This is something I have been making often in the past few weeks. It is no new recipe; pumpkin risotto is one of the most classic dishes. ...―
One of my favorite desserts or breakfasts is rice pudding… baked or not… I just love it. But I got to thinking that I could make it better…. you know creamier & richer. How you ask? Well, by using my favorite rice…....―
I have never made risotto before. My WW leader mentioned that her husband makes a great Mushroom Risotto so I am going to give it a try. Also the hubby is coming home late since he is at a golf … Continue reading →―
Let me start off by saying - this picture does NOT do this dish justice. This was one of those meals where I was sooo ready to eat, that I didn't take the time to get a good pic AND by the time I was actually able to sit down and eat, the rice ...―
So last week I was craving a salad and I remembered what an amazing salad I had once at ...
After attempting to accept her fate in the strange fishbowl world, Kendíka decides ...
I just like to say “Shopability”! But retailers today need to be able to say ...