It’s been a year since Chilli Marmalade was born, and it’s been 365 days of very indulgent food! Unfortunately, my waistline has expanded with my readership and I’ve impulsively decided to have a go at The Fast Diet, or The 5:2...―
Start by vicious beat the cat or dog, slicing the paws and breaking the legs prior to slaughter it with the primitive intention that the flesh of a tortured animal has greater flavour and medicinal benefits (such as good for the libido). …...―
I’ve always loved curry – from my mother’s curried sausages I ate as a child, I soon discovered a more diverse range of curries – creamy, nutty Indian lamb kormas, spicy fresh green Thai curries, and earthy Malaysian ...―
Dear readers, I have a confession to make. It has been barely more than 12 hours since my last Chinese meal and I already crave more. As I sit here, it is a blustery yet stunningly beautiful Sunday morning in Dublin's fair city. Clouds are ...―
KEBABERS is considered in the Philippines as the first PERSIAN FASTFOOD in the country. KEBABERS has been known in serving quality food products in affordable prices. Known for Beef and Chicken Kebabs, they strive in serving the best Kebabs in the...―
I came to summer rolls late in life. When I was a kid, growing up in a New York suburb (during the Mad Men era of chow mein), the only Asian appetizer rolls I knew were so-called Chinese egg rolls. They were always fried or baked, filled mostly...―
Tuscan Fields, provider of organic, Italian farro, is offering a scholarship to this spring’s Eat Write Retreat food bloggers conference in Philadelphia. They sent some of their delicious samples to me to create a farro recipe for a chance ...―
1. Sun Noodle Ramen Lab, Teterboro, NJ I recently went on a cool roadtrip with some friends over to Teterboro, NJ to go on a private Factory Tour and Tasting event at Sun Noodle’s Ramen Lab, led by Kenshiro Uki and George Kao, owners and...―
One random night I went to eat dumplings in Williamsburg at Vanessa's dumplings house on Bedford avenue. I hate eating with chopsticks because I am so clumsy, but did so anyway because I didn't want to be the only one in the restaurant eating ...―
Craving for shawarma? Have a guilt free Lenten Season with KEBABERS. ∙ Satisfy your cravings at KEBABERS with their very own version of crunchy Fish Shawarma perfect this Lenten season. Made with 100% Dory fish fillet marinated with our...―
Who would have thought a meal can be made out of a simple baked potato then topped with a ...
For the most part, I enjoy clean, healthy eating. I try to stay away from frozen foods and ...
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