Yes, I’m aware I’m getting a little obsessive with the DSLR. But the pictures turn out so pretty! You know, I never realized how Asian my palate was before coming to school and missing all that home cooking. Maybe it’s another ...―
Like most kids, my daughters love meatballs! Whether it's beef, chicken, pork or turkey, they wouldn't say no to it! Well I love meatballs too...but I'm sure it's not just a "gene" thing. It's more of the easy-to-chew goodness that makes it a hit ...―
I don’t like eating alone. Food is something meant for sharing. I love weekend brunch where whole family can sit together, enjoying the warm sun kisses and aroma of hot breakfast. My husband has been away on business trip for almost two weeks now ...―
I can’t believe New Year is catching up on us real fast. Are we prepare for the new chapter of our lives and get older. My husband said it didn’t matter, it was just a date. I felt it with more significant, like a refresh button letting us reboot ...―
We woke up to an unfamiliar mutest daybreak. The temperature was just right and the purest air was so welcoming. “Are we home in Kerala or Khon Kaen?” we thought as we slowly regained the conscious remembering now that we were in a cozy lodge...―
There were number of times I tried to avoid picking up packages of instant noodle from supermarket. To be honest, it’s one of the unhealthiest food we massively indulged. I have been trying very hard not to think about the steamy strings that felt ...―
I recalled the morning dew sitting on the taro leaves early morning in our backyard while the smell of warm taro-spread my mom simmered on the stove was already made every sleepy livings in our home came alive. It was such a comforting and sweet...―
Do you like cashew nut? We love it. It’s a favourite ingredient for every single one of us in the family. Cashew nut can be used in both sweet and savoury dishes. I love the crunchy texture and nutty flavour cashew nut bring into the dish. And so,...―
I love teriyaki anything. The savoury caramel sauce works on everything. It makes meat wonderfully sweet and tender, I also love how it transform tofu and veggies into the sticky delicious bites. The moment hot teriyaki sauce melted into hot rice, ...―
Mandarin Orange Rice And Shrimp Lettuce WrapsIngredients ∙ 1 can (11 ounces) mandarin oranges, drained, juice reserved ∙ Water as needed ∙ 1 tablespoon vegetable oil, divided 1 teaspoon salt ∙ 1 cup Adolphus Long Grain...―
Eggplant with PorkIngredients ∙ ½ pound lean ground pork1 tablespoon soy sauce1 tablespoon ginger, diced1 tablespoon green onion, chopped1 tablespoon garlic, minced1 eggplant, cubed1 tablespoon Dynasty Sesame Seed Oil¼ cup Dynasty Plum ...―
So last week I was craving a salad and I remembered what an amazing salad I had once at ...
After attempting to accept her fate in the strange fishbowl world, Kendíka decides ...
I just like to say “Shopability”! But retailers today need to be able to say ...