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MotherWouldKnow ― I was going to skip this TuesdaysWithDorie baking “assignment” – it’s a berry galette and I just did an apricot-plum galette with the Avid Bakers group. But then I realized how much fun it would be to compare the recipes and ...
Tags: Adventures, Avid Bakers Challenge, Baking, Desserts, Misc. Recipes, Tuesdays With Dorie
MotherWouldKnow ― 40 weeks ago
MotherWouldKnow ― I love galettes, which are round, filled, free-form pastries. When I was a kid, I liked coloring books because the figures or shapes in the book always looked “better” than the ones I drew free-hand. As an adult, I’ve become ...
Tags: Abby Dodge, Adventures, Avid Bakers Challenge, Baking, Desserts
MotherWouldKnow ― When deciding what to contribute to our traditional July 4th potluck dinner, I decided to go all out. Inspired by the July Avid Baker’s Challenge, Abby Dodge’s Classic Fruit Tart, I figured that a red-white-and-blue tart would be ...
Tags: Adventures, Avid Bakers Challenge, Baking, Desserts, Baking
MotherWouldKnow ― 45 weeks ago
MotherWouldKnow ― I am not much of a bread baker. Though I love kneading dough, overall bread making does not thrill me the way other types of baking and cooking do. Plus, I’ve had more than my share of not-quite-successful bread escapades, such as the time ...
Tags: Adventures, Avid Bakers Challenge, Bread, Shabbat, Tips
MotherWouldKnow ― 50 weeks ago
MotherWouldKnow ― This month’s Avid Bakers Challenge is Abby Dodge’s scone recipe from The Weekend Baker. ∙ Abby is not just a great baker and recipe developer, she is also practical. Her scone recipe has 2 sets of directions. The first calls ...
Tags: Appetizers & Snacks, Avid Bakers Challenge, Bread, Breakfast/Brunch, Desserts
MotherWouldKnow ― 3 May, 12
I love having raw quick things in the fridge for snacks. Want something sweet? It’s ...
The time is upon us to be tan and fit. I love this time of year. The best way to get ...
Crock pot cooking is perfect for anyone on the go go go! Well here is a great dinner that ...