I've been meaning to share this recipe for Italian Sausage and White Bean Stew ever since I first prepared it back in February. But I had other recipes in the queue waiting to be published, and then I started interspersing posts about Tuscany and...―
Or “carobsicles” if you make them like I did. I have been using a lot more carob lately because I really enjoy the flavor. These popsicles were inspired by a “Cocoa-Bean Ice Cream” recipe I saw on Dr. Fuhrman’s ...―
San-J is a favorite brand in this gluten-free Asian household. Their Thai Peanut Sauce has been a staple in our fridge for years as has their Szechuan Sauce & Terriyaki Sauce. That being said, I was excited to try their … Continue ...―
Lentils are one of my favorite foods to eat and cook. I know there are many people that don’t care for the taste of lentils. To those people I urged giving lentils a second chance. There are several varieties and all of which can be ...―
Spiced lentils with carrots and purple potatoesWanna hear what I did this weekend? I worked 16 hours a day for 3 days, I squeezed the work of a week in those hours. It doesn’t sound like a lot of fun, but trust me, I loved it. If you do what...―
Sur La Table recently had a big sale (still going on) on the Cuisinart Multi-Cooker and I couldn’t resist. With holiday gift cards in hand I marched right in and upgraded my slow cooker. Man, I am glad I did. … Continue reading →―
I originally blogged about this Skinny Bitch chili recipe HERE and thought I would re-post the recipe since it is an awesome FAST and EASY one to make for the Super Bowl. This chili tastes great over polenta, brown rice, with a side of cornbread...―
I have been making this well-loved tofu dish for years, however due to my hypothyroid issues (click HERE for more details) I have avoided soy for a while now. If it weren’t for my thyroid issues, I would include tofu, … Continue ...―
Seven days into the new year and mine is starting off slowly. During the holidays I took some much needed time away from the computer and website work. Whilst I really enjoyed it now I am finding it hard getting back to the same pace I had before ...―
Can you believe we are hours away from wrapping up 2012? I’m still wondering where the past 364 days went. Like any other year, and like many of you, there was good and there was some bad too. Through it all I try to count myself lucky for ...―
This dish takes me back to my childhood.I remember the first time I had it I thought it was delicious.My mother’s friend would make this she called it “String Beans With Almonds”.I didn’t know it had a name until I …...―
Currently around a half of organizations ranging in size from SMEs to large multinationals ...
∙ One of the few things I consider when buying a frock is the print. Growing up, I ...
My first thought when I saw the topic for this weeks Photo Challenge: Curves was the ...