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FOODESSA ― The sea's underworld and a memorable tiny Island served up this dish interpretation.The smooth sand, dancing corals and sea life inspired the creation of this open-faced crêpe. ∙ It wasn't too long ago that Hubby and I travelled to the tiny...
Tags: Shrimp, Recipe_MAIN COURSES, Crepe, Bonaire Island, Seafood, Mushroom
FOODESSA ― 27 Mar, 12
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