While I'm not a big breakfast person, I don't think my view mirrors the general public as there has been a continuously multiplying number of breakfast places sprouting here and there. But while a restaurant serving all-day breakfast may not ...―
Confession: It’s no secret that I have had a torrid love affair with blueberries since I was a young child. Recently, I have begun cheating on my beloved blueberries with its cousin, the blackberry, and using this delicious berry in more of ...―
Today I made idlis for breakfast. Idlis are a common breakfast in most of the South Indian homes. I learnt this recipe from my MIL. She makes the softest idlis I've ever had. Although most of us here know how to make idli, I wanted to share this...―
Fresh Berries in Orange Juice I recently published a post about a Baby “Sprinkle” I hosted for my daughter, Lauren. It was a recap of the wonderful little brunch we put together to celebrate my newest grandchild, who will be arriving...―
Grab that morning coffee because I have a doozy of a post for you (as well as a recipe you will find yourself making again and again) because it’s one of my favorite weeks of the year – Brunch Week! What’s Brunch Week you ask? ...―
I recently attended a blogger lunch at Roots - Forum Homini. I started off my day by getting lost and driving through someones else's farm (I hate getting lost). However, I soon found my way as I drove through the Letamo Wildlife Estate gates, I...―
Another day of Blogger Brunch Week and I'm bringing you a healthy muffin packed with blueberries and lots of deep vanilla flavor! Vanilla extract and vanilla pudding mix are both used in this recipe for flavor, and if you feel inclined to add more...―
I will be honest with you... despite working for a good six months in Claremont at one point in my life, I have never been shopping there. There, I said it, I am a rookie Claremont shopper. One part of me steered clear because Claremont was a ...―
A sneak peek at our past week on Instagram, in all of its retro-filtered glory. For the full story in photos, follow us here, or on your phone at hautetalk ! Sunday Brunch at Marc Forgione – We were in a festive mood this weekend, which we ...―
I am a SO excited that Blogger Brunch Week is finally here! I teamed up with a ton of other food bloggers to bring you the most mouth-watering delicious brunch-worthy recipes. We've all been working on these recipes for months now, perfecting them ...―
For centuries Quinoa was known as ‘the mother grain for the sustenance it provided in the harsh climate of the high Andes. Now North Americans are embracing Quinoa for its taste, versatility, nutrition and convenience. ~ Eating Well ...―
Who would have thought a meal can be made out of a simple baked potato then topped with a ...
For the most part, I enjoy clean, healthy eating. I try to stay away from frozen foods and ...
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