After a quick visit to see Vivi and her Momma, Abe and I stopped by Lemonade for lunch… …ordered a four-portion since it’s a little cheaper than two double ones – I got Watermelon Radish with Ahi Tuna and Snap Peas + my...―
Deze twee lippenbalsems van Yes To Carrots heb ik al een hele tijd. Ze behoren tot mijn favorieten en toch heb ik er nog nooit over geschreven. Dat kan natuurlijk niet, dus de hoogste tijd dat ik jullie meer vertel over deze heerlijke boters voor ...―
I was craving carrot cake so I set out to make a cake. I mean, I can share it (if I want) at work so I found a good recipe that would kill two birds with one stone over at King Arthur Flour. This recipe for sourdough carrot cake with cream cheese...―
Had this at my friend Victorias recently with cut up vegetables and roasted sweet potato slices. I thought it was wonderful and immediately we were coming up with a ton of uses for this dipping sauce which is easy to make and delicious. Here is ...―
No idea how it was 90 degrees on Friday – as I drove to Topanga this morning it was quite dreary and cold! Cousin Kristine (whose newest Williams Sonoma Cookbook is now available everywhere) invited me over this morning to test-taste some...―
Ingredients: spaghetti, 1 onion, 2 garlic cloves, thyme, 150 grams minced beef, 1 jar carrots, 150 grams peas (frozen), dash of red wine, 500 ml sieved tomatoes, salt, pepper, sweet soy sauce, basil, Number of persons: 4 Cook the spaghetti al ...―
Ingredients: 250 grams diced bacon, 1 onion, 2 garlic cloves, thyme, 250 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, salt, pepper, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon...―
Recently I visited my friend Victoria and in between all our wonderful conversations she cooked some of the most amazing food. For lunch when I got there we had this lemony lentil soup – the recipe for which comes from the Whitewater Cooks...―
When I think of carrots, I think of cans or even fresh carrots in dip. I don’t really know what to do with them other than that. I thought I’d round up some great recipes from across the web to get your creative juices flowing! These...―
After yesterday’s pastry picnic, I came home to another sweet surprise! Started by cousins David Czinn and Josh Kahn, Fruigees are vegan puddings made from fresh fruits and vegetables. As you can see from the ingredients, they’re all...―
We bought a whopping great big piece of Gammon to do as a pot roast last Sunday - and it was scrummy. I served it with gnocchi in a Carbonara sauce plus some veggies and it was very acceptable indeed as a different sort of Sunday dinner. ∙...―
I love having raw quick things in the fridge for snacks. Want something sweet? It’s ...
The time is upon us to be tan and fit. I love this time of year. The best way to get ...
Crock pot cooking is perfect for anyone on the go go go! Well here is a great dinner that ...