After recently discovering Pocky sticks by Glico I've become a big fan of the brand. They're a lovely snack, not too heavy or chocolatey, and light enough to eat a couple without feeling too guilty! I especially love the more indulgent Crush range...―
This is my last chocolate diet post I get to share with you all. Boo! ∙ It has been simply brilliant. What a wonderfully indulgent, yet incredibly balanced diet to be on. ∙ With the weather getting colder too, you can have a hot...―
Apparently I'm having a major sweet tooth lately. Today I made chocolate cake with pecans in it. Usually I don't even like chocolate cake! ∙ For the chocolate cake you will need: ∙ 1 and 1/2 cups of [all purpose] flour ∙ 1 cup ...―
Today I am reviewing the Milka Lila Pause in Nougat-Creme flavour which was sent to me by the lovely people at Monster Sweets who are online sellers of American sweets and European chocolate. ∙ The other day I tried the strawberry and ...―
Hello again! ∙ Hope everyone is well and enjoying the lovely sunny weather! ∙ I've just finished work and walked home in the scorching sun so I am slightly burnt hahaWhile I go and cool myself down I shall present you with...The Not ...―
The thing about a trip to Tebay is that you can’t help but pick up rather a lot of goodies, and as such there are going to be a few reviews over the coming weeks as we work our way through them. ∙ I spotted these Muddies (or ...―
This is the EASIEST QUICKEST cookie ever. It's so very easy. It's a little crisp on the edges but chewy on the inside. I love that it makes one skillet, that's it. Not dozens and dozens. I don't mind freezing dough for later, but then the ...―
Have you ever wondered when they were going to discover a good-for-you treat that actually tastes as good as they say it would? Me too, and I think I have found it in these Brookside dark chocolate covered fruit juices. If you saw the word dark...―
She’s done it again. My mom, that is. You remember my Mom’s love for making apple desserts, right? After I made a Traditional Polish Apple Pie (Szarlotka), she got inspired and she created a Honey Szarlotka with Raisins & Nuts....―
Posts have been rare lately, all because of the lack of food to photograph. And this is a good thing, because after the 14 day ‘diet’ (and losing 5kgs) I am trying to maintain the good eating habits. It encourages … Continue...―
What's better than freshly homemade chocolate chip muffins [from scratch] for breakfast? Ones with pecans in it for crunch. Typically I pair chocolate chip with walnuts a lot, but the pecan today... love it! ∙ What I used: ∙ 1 and ...―
Currently around a half of organizations ranging in size from SMEs to large multinationals ...
∙ One of the few things I consider when buying a frock is the print. Growing up, I ...
My first thought when I saw the topic for this weeks Photo Challenge: Curves was the ...