Fifty satisfying and practical soups for every occasion ∙ For lunch, supper, or just as an appetizer, soup can always be a knockout dish—and it’s a snap to make when it includes just a handful of ingredients. Light or heavy, ...―
I know that I’ve mentioned that I’m a HUGE fan of pie a few times before. At one point, a friend and I plotted out how we would achieve our dream All Pie Restaurant. We would have every pie from sweet to savory and it would be amazing. ...―
Learn how to make Kehra Na Reveya ~ Raw Green Banana Satay (with spicy peanut paste stuffing) ∙ Apart from family and friends, what one misses the most when they move from their home country?... ∙ [[ This is a content summary only....―
Today was the first day of March Break in our area. Just like every school break that has come before, I started out imagining a relaxing break from our usual rush-rush-rush, and by noon I am hit by the realization that I better start planning ...―
Having just written about Dinner on Toast for lunch and Ice Cream for Breakfast it is a coincidence (or maybe destiny) that I am now reading a rather lovely book called 'Breakfast for Dinner'! Written by Lindsay Landis and her husband Taylor...―
Quinoa Revolution ∙ Over 150 Healthy, Great-tasting Recipes Under 500 Calories ∙ Authors: Particia Green & Carolyn Hemming ∙ Published: January 2013 ∙ Publisher: Pintail, a member of Penguin Group (USA) Inc. ...―
Normally I no longer do cookbook reviews. They take a lot of time to accomplish with all that recipe testing from one book within a short period of time. Also, I hate letting down commitments. The great thing about getting a cookbook as a present...―
Before 2013 even started, I had already embarked on a new adventure. Partway through December, I had decided that my 2013 Word of the Year would be health, and I’ve committed myself to the goal of good health for myself and my family...―
My lovely sister bought me Nigellissima: Instant Italian Inspiration for Christmas - my first Nigella cookbook, and most pleased I was too. I enjoy watching her on TV, her passion for food flows through her words and I know some people find her...―
This weekend was the first in a long time that we had to just 'chill'. Aside from being at a friends for dinner on Friday night, the weekend was ours! ∙ I've been battling a bit with a cold, so decided that on Saturday we'd have a lovely...―
2012 was well and truly the year of Mary Berry - and I'm quite confident that her popularity will continue on and on! I for one am a huge fan, I was swept away with the GBBO wave long ago and have no desire to get off! Until very recently, my ...―
One of the things I love most about being a mom is being able ∙ to share some of my favorite hobbies with my daughters, which include ∙ baking and cooking. Savannah is getting older and more involved when it ∙ comes to ...―
Crock pot cooking is perfect for anyone on the go go go! Well here is a great dinner that ...
I was born curly and by the time I was a teenager I hated my hair so at 14 I got ...
A home-made mango and peach flavored frozen Greek yogurt topped with a quinoa and oat ...