Creamed Possum* …and other Redneck recipe ideas. Do you like southern “comfort” food? Then you’ve come to the right place. Comfort foods like, fried chicken, fried okra, mashed potatoes, corn on the cob, biscuits and ...―
Now what you were thinking??? Well good news, me either. Let’s just admit what we were all really thinking; corn can be bland and boring. Salt and butter will do for most occasions. But what about that occasion when you want everyone to be...―
AliceThanksgiving. What a weird freakin’ holiday. You celebrate being thankful by buying up every bit of food in the grocery store and cooking a massive, gluttoness meal while others starve. Now I’m not saying I work every Thanksgiving in a ...―
My typical friday is just lounging around the house. Lame, right? Super boring, too. Yet, today, which is a friday, something unexpected happened. Here’s the story. My sister works at Cebu IT Park. She drives a car to and from there. ...―
Corn Cob Jelly is a food that has been around for a long, long time. Our ancestors knew how to use and reuse so many items that we just throw away. One of these items was the corn cob. Once you get through with eating a piece of ...―
Don’t you just love the wonderful foods of summer? With everything going on this year, we didn’t put in a garden, the time just got away from us. But we are blessed with some of the best neighbors in the world who share their bounty with us....―
My love of corn on the cob began when I was very young. Every summer I looked forward to going to the Sweet Corn Festival in Wisconsin. Once the nominal admission fee was paid it was all you can eat.... ∙ continue reading this post →―
These nails are dedicated to my wonderfully cute and silly friend. ∙ When I see corns, I think of her. When I see her, I think of corns. ∙ There’s a story behind it. ∙ One day early in the morning, while I was half awake at ...―
Grail Note: Here’s a pretty nice article, by Jeff Houck, in the Tampa Tribune with some simple tips to help you achieve grilling success on the 4th of July. By JEFF HOUCK | The Tampa Tribune Published: July 01, 2012 The pressure is on....―
When Eric and I do date night, we like to try new restaurants and I love to go to places where the beach is visible. This date night, we went to The Crab Trap, located at the Boardwalk in Fort Walton Beach. Eric had been there once before, but it ...―
It's that time of year... the weather warms up and it's time to uncover the grill and start cooking outside. I love a good barbecued meal. And, we live in a townhouse complex so we get to socialize with the neighbors while making a delicious ...―
Tomorrow is cinco de mayo. So? We, Mexicans don't celebrate cinco de mayo. It's not like it's Mexican Independence day. Because in case you didn't know, it's not. Cinco de mayo commemorates the Battle of Puebla, where in 1862 the Mexican army ...―
I was way too excited about being a mother- for the first time. I was told many beautiful ...
Most people have experienced some level of acute pain in the lower back, shoulders, or ...
Last Thursday we had dinner at the Pancake Parlour, Andy & I. ∙ He ordered the ...