A very healthy item to eat also easy and quicker to make, Momos native to Asia is the Himalayan dumpling, hailing from Tibet and Nepal and consumed enthusiastically. This appetizer is delicious and easy on the conscience too! You can fill it with...―
Any foodie worth his/her weight in weight would have eaten here at least once in their life. This venerable purveyor of Teochew-styled braised duck attracted pilgrims from all over the island, and made fans out of nearby residents and university...―
Travel to Vietnam and you can enjoy many different types of local food for example special noodle soup (pho), spring rolls, grilled shrimp paste, grilled minced fish, etcWhy is Vietnamese food special It is the fresh herbs and stinky fish sauce ...―
Cuisine: Malaysian Serves: 6 Type: Salad Ingredients 2 tbsp desiccated coconut 60 ml (Â¼ cup) kecap manis 1 tsp finely grated dark palm sugar (gula melaka) 3 small red chillies, finely chopped 6 vine-ripened tomatoes, thickly sliced...―
Baby corn Manchurian is the close cousin of Gobi manchurian. An alternative for people who do not prefer cauliflower.This recipe serves 3 people. Preparation/Cooking Time : 30 minutes. Ingredients : 12 baby corns, 2 onions, 1 carrot, 1/2 of a...―
A macaron is a sweet confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies. Its name is...―
Thursday night I had some friends over for dinner, decided to go with a crowd pleasure, and made Chicken Quesadillas. ∙ Ingredients: ∙ 1/4 cup of vegetable oil. ∙ 3 tablespoons of lemon juice. ∙ 3 tablespoons of lime...―
Cooking time: More than 1 hour Cuisine: Malaysian-Asian Healthy options: Diabetic-Low carb-Low cholesterol-Low fat-Low GI-Healthy Serves: 6 Type: Soup Ingredients 700g piece butternut pumpkin, diced into 2cm pieces 5 baby eggplants (300g), sliced...―
Sponge cake made in one bowl to the time-honoured all-in-one creaming method is a cake based on flour, sugar, and eggs, sometimes leavened with baking powder, a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served...―
So, we were back at one of our regular lunch haunts. As we move into the mid of the year (time just flies by, doesn't it?), the increasingly sweltering weather has made dining at this cheapo lunch spot an impossibly sweat-free occasion. Thank...―
Cuisine: Malaysian Serves: 6 Type: Salad Ingredients Salad 3 Japanese eggplants, cut into 5cm chunks (see note) 8 small okra 150 gm snake beans, cut into 5cm lengths 1 Lebanese cucumber, cut into batons Sambal relish 500 gm dark palm sugar 150 ml...―
I love having raw quick things in the fridge for snacks. Want something sweet? It’s ...
The time is upon us to be tan and fit. I love this time of year. The best way to get ...
Crock pot cooking is perfect for anyone on the go go go! Well here is a great dinner that ...