It’s almost time for a trip back to the farmer’s market. I am out of eggs, and most everything else that should be in a healthy, well-stocked refrigerator. I was inspired to make this dish from whatever that was left in the fridge ...―
Kollu Rasam / HorseGram Rasam ∙ By Janani, ∙ May 13, 2013 ∙ This is one of the healthiest rasam and tasty really good and different at the same time. I have a good news for weight watchers out there drinking kollu/horsegram...―
Amma's recipes is one such column on this blog, which is very close to my heart. These are the recipes which my mother perfected over many many years and reflects how awesome a cook she is. It is also fun to just photograph once in a while, ...―
Nellai Vatha Kuzhambu ∙ By Janani, ∙ April 25, 2013 ∙ My mom makes many variety in vatha kuzhambu, Each member in my family have their own fav and this one is my dad favorite. It little thick to see but when it tastes really...―
Tomato Pappu(Andhra Style) ∙ By Janani, ∙ April 16, 2013 ∙ I love this dal very much,its very flavourful and so good with hot white rice and ghee. I used to live in Andhra during my childhood and I remember very few things...―
I am a great fan of the juicy, natural sweetness that beets tend to offer. And a drizzle of a super simple yogurt dressing on the top gives a nice summery, cool twist to my favorite vegetable. Now, that's what today's recipe - Roasted Beet Salad ...―
∙ I am feeling super lazy today. So much so that I don't want to move from this couch, ever.. Each one of us has such days right? Today, is my day! Now, as the lunch time approaches and my stomach starts to grumble, I crave for something...―
Curry leaves are used in dishes as high valued seasoning in India and other neighboring countries. The leaves not only provide a distinct aroma, taste and flavor to cuisine but also possess medicinal properties. The most important is stimulation ...―
Methi Moong Dal ∙ By Janani, ∙ March 8, 2013 ∙ This dal has been everyone's favorite for quite some time. My mom was not well for few years so we had a North Indian cook who used to make dinner for us. All of us at my place ...―
Raw banana is one of the veggie available all year and is an excellent source of Vitamin B. Usually a dish of South Indian states it is always my favorite vegetable to cook curry,fritters and pancakes. Today I have made a dry curry from raw banana...―
Tomato Chutney(Boiled Version) ∙ By Janani, ∙ February 26, 2013 ∙ Tomato chutney are everyone's favorite. I make 3-4 variety of them. This one is my favorite my mom makes it and I have grown tasting this tomato chutney. I used ...―
Currently around a half of organizations ranging in size from SMEs to large multinationals ...
∙ One of the few things I consider when buying a frock is the print. Growing up, I ...
My first thought when I saw the topic for this weeks Photo Challenge: Curves was the ...