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Dal

Kadalai Paruppu Sundal | Chana Dal Sundal

Kadalai Paruppu Sundal | Chana Dal Sundal

Spill the Spices ― Sundal is a snack made from different lentils and legumes and is usually prepared during Navarathri as a neivedhyam. But I love to have these sundals anytime, especially as a evening snack with tea/coffee. Sundal is a very healthy and filling ...

Tags: Chana Dal, Coconut, Sundal, Appetizers | Snacks

Sonasn ― 2 days ago

Lauki/Bottle gourd with Chana Dal (Ghiya Chane ki Dal )

Lauki/Bottle gourd with Chana Dal (Ghiya Chane ki Dal )

Cookingwithsapana ― A simple and healthy preparation which has taste of dal and vegetable in one dish. It’s so lite and tasty that it can be enjoyed as lunch or dinner as well. So let’s start the recipe .yum Ingredients: 1 small … Continue reading...

Tags: Indian Vegetable Recipes, Bottle Gourd, Calabash, Chana Dal, Chapati, Coriander

Sapana behl ― 1 week 2 days ago

Punjabi Daal Makhani - A New recipe

Punjabi Daal Makhani - A New recipe

Taste & Flavours ― Daal makhani is one of my all time favorite vegetarian delights! It has always been a crowd pleaser and a must order for every dinner outing. Whenever our group in college used to go out, everyone used to say in unison, “Daal makhani to ...

Tags: Main Course, Rajma, Dal Makhani, Vegetarian, Dal/Lentils, Tomatoes

GoodCook ― 1 week 5 days ago

Dhaba Tadka Mix Dhaba Style Urad Dal - a Step by Step Recipe

Cooking With Siri ― Looks like those hot, summer days which I have been complaining in almost every post since past few months are on the move. Humid, sultry nights are being slowly replaced with breezy, chilly ones and trust me, am not complaining at all. I dread ...

Tags: Side Dishes: Legumes, Fennel Seeds, Cumin Seeds, Cinnamon, Urad Dal, Cloves

Siri P ― 2 weeks 1 day ago

Kale-Mung Bean Dal Curry- Kale-Mung bean in Coconut gravy

Kale-Mung Bean Dal Curry- Kale-Mung bean in Coconut gravy

Cooking with Thas ― Kale, Mung bean and coconut: light and protein rich vegetarian delicacy… I’ve been into North Indian cooking lately, there are a lot to explore and taste. If I make Indian food at home it’s mostly South Indian dishes, at ...

Tags: Curry, Indian, Kale, Moong Dal, Vegetarian, Dal

Cooking With Thas ― 2 weeks 2 days ago

Kachori – Mung bean stuffed Poori

Kachori – Mung bean stuffed Poori

Cooking with Thas ― Crispy crunchy kachoris… Last weekend, I had watched a few episodes of Masterchef India, I’m awed by the creativity and talent of the contestants. In some episodes I’ve seen some of the contestants making kachori. By looking at ...

Tags: Appetizer, Fried Snack, Indian, Moong Dal, Pakistani, Ramadan Dishes

Cooking With Thas ― 2 weeks 3 days ago

Dal Shabet - Beauties in the Dark

Dal Shabet - Beauties in the Dark

Beautiful Korean Artists ― The beautiful ladies from Dal Shabet in a dark setting for their photoshoot with HIM Magazine.

Tags: Subin, Dal Shabet, Ah Young, Serri, Gaeun, Woohee

HollywoodsBeauties ― 2 weeks 4 days ago

Moong Ki Chilkewali Dal (Split Green Gram)

Moong Ki Chilkewali Dal (Split Green Gram)

Kitchen Serenity ― Today, I want to share a very healthy and nutritious dal recipe - Chilkewali Moong Dal. Green gram is very low in fats and very easy to digest as well. It is great source of dietary fibers, vitamins, proteins and minerals. I use yellow split ...

Tags: Chilkewali Moong Dal, Green Gram, Simple Dals, Daals, Vegetarian, Dals

Kitchen Serenity ― 2 weeks 5 days ago

Hari Moong Dal Khichdi / Split Green Gram Khichdi

Hari Moong Dal Khichdi / Split Green Gram Khichdi

Kitchen Serenity ― We Indians usually refer to Khichdi as our 'Soul Food'. Khichdi is a one pot meal which is a mixture of rice along with different combinations of lentils. My Mom used to make this khichdi for us sometimes. Especially when I had fever and was not ...

Tags: Rice Recipes, Khichdi, Chilkewali Moong Dal Khichdi, One-pot Meal, Hari Moong Dal Khichdi, Moong Dal Khichdi Recipe

Kitchen Serenity ― 3 weeks ago

Home Made Moong Dal Namkeen

Cookingwithsapana ― Namkeen is a Hindi word derived from Namak (meaning Salt) is used to describe savory flavor. It’s a class of Indian snack , mostly made of gram flour and various pulses/Dals. Normally we used to buy it from store but … Continue ...

Tags: Home Made, Quick N Easy, Chili Pepper, Drain, Fry, Moong Dal

Sapana behl ― 3 weeks 3 days ago

Dhokar Dalna ~ Bengali Lentil Cake Curry

Spill the Spices ― Deep fried lentil cakes simmered in a rich gravy of cashew-raisin paste, coconut milk, potato and seasoned with ginger and garam masala ∙ South Vs North Challenge, started by Divya Pramil of You Too Can Cook, is a great platform to learn...

Tags: Chana Dal, Bengali, Curries | Sabzis, Garam Masala, Coconut Milk, Potato

Sonasn ― 3 weeks 4 days ago

Chow Chow Kootu

Chow Chow Kootu

Spill the Spices ― Chow chow and chana dal cooked in a gravy of coconut, red chilly and cumin ∙ Kootu is a dish made with vegetable and lentils and is a part of the sadya/feast. Kootu has a semi-solid consistency and is mildly flavored. It is usually served ...

Tags: Chana Dal, Kootan | Kuzhambu, Kootu, Chow Chow, Kadalaparippu

Sonasn ― 4 weeks 2 days ago

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