Sundal is a snack made from different lentils and legumes and is usually prepared during Navarathri as a neivedhyam. But I love to have these sundals anytime, especially as a evening snack with tea/coffee. Sundal is a very healthy and filling ...―
A simple and healthy preparation which has taste of dal and vegetable in one dish. It’s so lite and tasty that it can be enjoyed as lunch or dinner as well. So let’s start the recipe .yum Ingredients: 1 small … Continue reading...―
Daal makhani is one of my all time favorite vegetarian delights! It has always been a crowd pleaser and a must order for every dinner outing. Whenever our group in college used to go out, everyone used to say in unison, “Daal makhani to ...―
Looks like those hot, summer days which I have been complaining in almost every post since past few months are on the move. Humid, sultry nights are being slowly replaced with breezy, chilly ones and trust me, am not complaining at all. I dread ...―
Kale, Mung bean and coconut: light and protein rich vegetarian delicacy… I’ve been into North Indian cooking lately, there are a lot to explore and taste. If I make Indian food at home it’s mostly South Indian dishes, at ...―
Crispy crunchy kachoris… Last weekend, I had watched a few episodes of Masterchef India, I’m awed by the creativity and talent of the contestants. In some episodes I’ve seen some of the contestants making kachori. By looking at ...―
Today, I want to share a very healthy and nutritious dal recipe - Chilkewali Moong Dal. Green gram is very low in fats and very easy to digest as well. It is great source of dietary fibers, vitamins, proteins and minerals. I use yellow split ...―
We Indians usually refer to Khichdi as our 'Soul Food'. Khichdi is a one pot meal which is a mixture of rice along with different combinations of lentils. My Mom used to make this khichdi for us sometimes. Especially when I had fever and was not ...―
Namkeen is a Hindi word derived from Namak (meaning Salt) is used to describe savory flavor. It’s a class of Indian snack , mostly made of gram flour and various pulses/Dals. Normally we used to buy it from store but … Continue ...―
Deep fried lentil cakes simmered in a rich gravy of cashew-raisin paste, coconut milk, potato and seasoned with ginger and garam masala ∙ South Vs North Challenge, started by Divya Pramil of You Too Can Cook, is a great platform to learn...―
Currently around a half of organizations ranging in size from SMEs to large multinationals ...
∙ One of the few things I consider when buying a frock is the print. Growing up, I ...
My first thought when I saw the topic for this weeks Photo Challenge: Curves was the ...