It was the Daring Bakers challenge. Even though the savarins didn't come out winners, the Crème Patisserie more than made up.The post Baking | Traditional Savarins with Crème Patisserie : Daring Bakers – you win some, you lose...―
Every body's got a dark side...Do you love me??? Can you love mine??? ∙ No body's picture perfect but we're worth it... ∙ Will you love me??? Even with my dark side??? ∙ Those words coming from a plain and simple zucchini......―
A Dark Chocolate Beetroot Cake that is earthy, moist, dark and delicious. The peanut butter filling compliments the cake really well, and can be doubled if you wish to frost the top of the cake with it too. We did love the extra dark chocolate...―
"You have bRaINS in your head . ∙ You have FeET in your shoes. ∙ YOu can steer yourself any direction you ∙ chOOse." ∙ Dr Seuss ∙ I choose to go the sweet and savoury way! ∙ I never read Dr Seuss while I ...―
Crisp, earthy, flavourful crackers with rye flour, and crisps made out of pizza dough. Give them a brush of extra virgin olive oil, a sprinkling of dried herbs, pepper, sweet paprika, maybe sea salt. The post Baking | Rye Cheddar Crackers &...―
This is the second Halloween in a row that I don’t have a Halloween post. I have had the most ghoulish, bloody cake idea braising in my brain fluid for two years…based on the movie The Shining, but I have yet to realize it. With...―
Empanada is the kind of food that makes one go back to childhood. A bread-like dough that surrounds a filling with just about anything you can imagine, from mushrooms, mince and cheese. Or filled with sugar, butter and fruit. Warm or cold, it's...―
Light as air pate a choux swans filled with a crème patisserie ... a beaitful Daring Bakers challenge}The post Baking | Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans appeared first on Passionate About Baking.―
Oh no! I missed the posting deadline again! But this time, it was for a good reason. I have some exciting news that I'm going to share with you in my next post (with an appropriate dessert), but before that, here's the (fashionably late) challenge...―
Challenges like this aren't really my favorite. I prefer baking cakes which require frostings, glazes and lots of cream! Dry cakes are more my mother's style. But, it's a challenge and I had to make it. It looks a lot like one of the previous...―
I've had Panna Cotta a couple of times in my life. First, when my mother made it and used yogurt in it. It was a sour Panna Cotta. Not cool. Second, when I ate it in a pizzeria. That was good, but nothing so special that I would want to make it...―
You're looking at a piece of the January Daring Bakers' challenge. Yes, I know I'm a week late posting this. But January was such a busy month, especially the last week, and most of the time I wasn't even at home - so I didn't have the privilege of ...―
Self-confidence can be developed in many different ways. I’ve used hypnosis with ...
I think I buy a striped top every year, it means Summer to me. This one with elbow pads ...
Shirt: UniqloTrousers: ZaraShoes: Topshop ∙ Waaaaah, baggy knees. GO AWAY. ...