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Deep Fried

Bento Bowl

Ang Sarap (A Tagalog word for ― Bento for those who does not know is a term for defining a packed meal (home or takeaway) in Japanese cuisine, similar to “Baon” in Philippines, “Dosirak” in Korea or “Biandang” in Taiwan. Traditionally a bento...

Tags: Japanese, Chicken, Deep Fried, Pork, Rice

Raymund ― 4 weeks 4 days ago

Kikiam

Ang Sarap (A Tagalog word for ― Kikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing wooden carts equipped with deep frying woks. Usually sold together with fish balls it is also served with three kinds of dipping sauce which...

Tags: Chinese, Filipino, Fusion, Deep Fried, Pork, Shrimps

Raymund ― 6 weeks 4 days ago

Chicken Chipotle Burger

Chicken Chipotle Burger

Ang Sarap (A Tagalog word for ― This burgers are a good alternative to your usual beef burgers as this uses chicken dressed in creamy chipotle sauce which gives this dish a different dimension in terms of taste. If you love things spicy then this is for you, a simple chicken ...

Tags: Free Style, Mexican, Bread, Chicken, Deep Fried

Raymund ― 7 weeks ago

Orange Chicken

Ang Sarap (A Tagalog word for ― Orange chicken is a dish made out of deep fried battered chicken pieces dressed with savoury sweet and sometimes spicy orange sauce. This dish has its Chinese roots which came from an original recipe from the Hunan province, while its predecessor ...

Tags: American, Chinese, Fusion, Chicken, Deep Fried, Fruit

Raymund ― 7 weeks 1 day ago

Taiwanese Breaded Chicken (Ji-Pai)

Taiwanese Breaded Chicken (Ji-Pai)

Ang Sarap (A Tagalog word for ― I first tried this dish not in Taiwan but in Malaysia, in one of their night markets in SS2 Petaling Jaya, Selangor. Night Markets or Pasar Malam happens only once a week it’s a place where hawkers sell different things from fresh veggies, ...

Tags: Taiwanese, Chicken, Deep Fried, Street Food

Raymund ― 8 weeks 5 days ago

{Healthy Recipes} Vegan Red Bean and Oats Burger with Sweet Potato Fries

Cooking With Siri ― To make home-made burger patties was on my to-do-list for a really long time. Basically I wanted to have a healthy alternative for my "junk food" cravings when I tend to pick up a Mc Aloo burger from Mc Donalds near by, though its a ...

Tags: Appetizers/Brunches/Snacks, Kidney Beans, Onion, Contests, Oats, Deep Fried

Siri P ― 9 weeks 3 days ago

Katsusei Restaurant Restaurant

Katsusei Restaurant Restaurant

Efrata Denny ― I was having dinner at Katsusei Restaurant Jakarta. They have specialty in katsu – japanese style deep fried. Do you like katsu? They have a website. Check it out: http://www.katsusei.co.id

Tags: Food, Photography, Deep Fried, Katsusei, Photos

Efrata Denny ― 12 weeks ago

Toto’s Pizza Metre Long Pizza (Auckland CBD)

Toto’s Pizza Metre Long Pizza (Auckland CBD)

Ang Sarap (A Tagalog word for ― When I first saw this pizza my eyes literally dropped to the floor, it was my ex-colleague who introduced this to me when he ordered one for lunch before. At first I had a hard time imagining how really big is a one metre pizza until it was...

Tags: Italian, Deep Fried, Pasta, Pizza, Restaurant, Restaurant Review

Raymund ― 13 weeks ago

Crispy Tadyang ng Baka

Crispy Tadyang ng Baka

Ang Sarap (A Tagalog word for ― Crispy Tadyang ng Baka or Crispy Beef Ribs is type of Filipino pulutan (beer match), it is made out of twice cooked beef ribs first boiled in an adobo sauce then deep fried. It can be enjoyed as an appetizer or even with rice, nice and easy dish...

Tags: Filipino, Appetizer, Beef, Deep Fried

Raymund ― 13 weeks ago

Crispy Pata

Ang Sarap (A Tagalog word for ― Crispy pata is one of the all-time Filipino favourite dishes usually is served in special occasions; it has a similar reputation as a lamb leg roast or Thanksgiving turkey in the Western World. It’s a simple recipe of twice cooked pork leg...

Tags: Filipino, Boiled, Deep Fried, Pork

Raymund ― 15 weeks ago

{Quick and Easy Snack Recipes} Papad Potato Rolls - a Step by Step Recipe

Cooking With Siri ― ∙ If there's anything we, as kids used to look forward to during holidays were those yummy 4 pm snacks my mom used to make. Some days it was just some fruits and a glass of bourvita and sometimes the snack ritual was more indulgent such ...

Tags: Appetizers/Brunches/Snacks, The100RecipeChallenge, Lemons/Limes, Deep Fried, Cilantro/Coriander Leaves, Quick And Easy

Siri P ― 15 weeks ago

Crispy Five Spice Pork Ribs

Ang Sarap (A Tagalog word for ― Crispy Five Spice Pork Ribs are twice deep fried marinated pork ribs, I am not sure where this dish originated but I had tried it in several Chinese restaurants here in New Zealand. It can be served as an appetizer or as a main dish but this ...

Tags: Chinese, Deep Fried, Pork

Raymund ― 15 weeks ago

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