Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruitsphoto that are commonly used as a condiment in Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in ...―
The post What’s For Dinner, Tonight? Week of May 20 appeared first on Afropolitan Mom. I seriously need to start incorporating more healthy choices into our menu. We eat way too much carbs – rice and pasta seems to be my go to meal...―
The sweetness of the burnt coconut slivers, slightly salty bitter melon slices, crisp cucumber, citrusy nectarines, fresh cherry tomatoes blended well with the flavors of the garlicky-onion creaminess of the coconut milk browned to perfection on ...―
I recently posted my new favorite marinade and/or sauce for fish here. The marinade is made of spicy, numbing szechuan peppercorns, olive oil, mayo, garlic, lemon, and Thai red chili paste. It is amazing! It kind of reminds me of sriracha sauce ...―
I am really going to date myself with this post…but I am OK with that. When I was a little girl, on Friday nights we would pack up after my Dad got home from work and travel about an hour to one or the other Grandparents home for the ...―
Whenever it is time to celebrate a special day I like to try something a bit different or something that we have not had for a while. Of course it has got to include some favourites. That was exactly the case for Mother's Day. The links for the...―
This was one I saw on Pinterest and quickly added to our menu plan. We all love meatloaf, and add in with some caramelized onions, cheddar cheese, and a BBQ sauce glaze? Yum!! These didn't disappoint. Dinner was absolutely delicious and went...―
When we arrived at Susan’s last night, the appetizers were all being prepped… …then brought outside to enjoy while we watched the sun set. I had a couple of the endive/caviar + radish/salt ones… …but went to town ...―
Happy Sunday to all of you :) You know what this means, right? It is time to spend time around the family table for #SundaySupper. This week's them is Cooking Low & Slow and the event is hosted by Susan of The Girl in the Little Red ...―
∙ Cinder really enjoyed keeping score in her relationship with Chad. She would do so much for him that he could not possibly want for anything, but it was never without a price. Chad enjoyed the finest wine, tailored suits, and he had a...―
“I was looking for a side dish for the Korean beef and noodles entrée.” This luscious, big deep dish of vegetables topped with Pan de Sal croutons, garlic butter and melted cheese could have been a main course in itself. It was ...―
Everyone active in the Internet world these days may already have accounts in leading ...
Engaging your senses more fully is a great way to take everyday activities and turn them ...
Hey Loveys, ∙ I come to you from my couch for the first time since last Wednesday ...