Forgot password? Create an Account
In Glossy Beauty ― Donna Hay is one of my favourite food doyennes and her recipees are always amazing. I have four of her cookbooks and I constantly go to her for inspiration. Good food can be simple, delicious and affordable. For Mother's Day yesterday I wanted to...
Tags: Personal, Donna Hay, Baking
InGlossyBeauty ― 1 week 2 days ago
Ilka Dickens ― Those of you who have read this blog before will know I have a bit of an addiction to Pinterest. I’ve been collecting some fantastic recipes which are also beautifully styled and photographed. These shots below are just simply stunning....
Tags: Art &, Culture, Food, Creme Brulee, Donna Hay, Food Photos
IlkaDickens ― 4 weeks 2 days ago
Shoppe Girls a journal of style and inspration ― I would love this Autumn cook the cover pack from Donna Hay to make the molten peanut butter peanut butter and chocolate fondant cakes with the help of the iconic donna hay tea towel, silicone whisk, dariole moulds, and Callebaut Belgian chocolate ...
Tags: Easter, Coveting, Baking Couture, Donna Hay
Shoppegirls ― 7 weeks 5 days ago
Cool Chic Style Fashion ― Non servono molte parole per descrivere ∙ queste belle immagini ∙ una dliziosa cena, abiti eleganti ∙ è un delizioso ..convivio ∙ ciao Stefania ∙ Italy ∙ ♥ ∙ Donna ∙ Hay...
Tags: Photo Anson Smart, Recipe Delectable Delights, 1 Homes Of Fashion, Donna Hay Magazine, Donna Hay
Stefania Motta ― 10 weeks 3 days ago
In Glossy Beauty ― I am a huge Banoffee Pie fan and for my boyfriend's birthday last Saturday I wanted to make him a special Banoffee Pie. Something different from your average cake and yet guaranteed to be super delicious. I used a recipe from Donna Hay, my ...
Tags: Personal, Donna Hay, Birthday, Baking, Food
InGlossyBeauty ― 10 weeks 5 days ago
Shoppe Girls a journal of style and inspration ― 1 store-bought sponge cake or 1 quantity basic sponge cake, see recipe 3 cups (480g) icing (confectioner’s) sugar ¾ cup (75g) cocoa powder ⅓ cup (80ml) boiling water 75g butter, melted dessicated coconut, to coat ∙ Make 1 quantity basic ...
Tags: Lamingtons, Australia Day, Baking Couture, Donna Hay
Shoppegirls ― 16 weeks ago
Shoppe Girls a journal of style and inspration ― Yesterday I needed something sweet and tasty to have for morning tea as I had nothing. So I made my favourite go to Apple + Blueberry cake from Fast, Fresh, Simple. ∙ 1 1/2 cups self raising flour (sifted)1/4 cup caster sugar125g butter,...
Tags: Baking Couture, Donna Hay, Apple , Blueberry Cake
Shoppegirls ― 18 weeks ago
Shoppe Girls a journal of style and inspration ― 185g (6oz) butter ∙ 1 cup caster (superfine) sugar ∙ 1 & 1/2 ts vanilla extract ∙ 2 & 1/2 cups (all purpose) plain flour ∙ 1 egg ∙ 1 egg yolk, extra ∙ icing (confectioner's) sugar to serve ∙...
Tags: Vanilla Snap Biscuits, Donna Hay, Christmas
Shoppegirls ― 22 weeks ago
The Culinary Chase ― This recipe knows no time. It's just as perfect for brunch, lunch or dinner. ∙ With an introduction like that, it's a winner to serve any time of the day! This dish is from her latest cookbook Fast, Fresh, Simple. I became an instant ...
Tags: Olive Oil, Basil, Prosciutto, Donna Hay, Fast, Arugula
The Culinary Chase ― 30 weeks ago
My Midlife Mayhem ― I might be wrong, but I suspect a bit of a cooking conspiracy in our social circle; foul play in …Continue reading »
Tags: Midlife Reviews And Comment, Asian Salad, Bad Cook, Chili Pepper, Cooking Conspiracy, Donna Hay
Louisas ― 31 weeks ago
Delicieux ― Each month Simone at Jungle Frog Cooking hosts a Donna Hay photography and styling challenge. The goal of the challenge is to try to reproduce an image from Donna Hay magazine and to learn and have some fun along the way. I've always loved seeing...
Tags: Appetisers, Mains, Recipes, Asian, Donna Hay, Dumpling
Delicieux ― 38 weeks ago
Junglefrog Cooking ― I’ve decided that it would be fun and possibly interesting for you to show a little more behind the scenes setups for photoshoots that I had. I almost always take behind the scenes photos and while I cannot always share the end pics I ...
Tags: Behind The Scenes, Photography, Donna Hay, Editorial, Lifestyle, Magazine Style
Junglefrog ― 45 weeks ago
Who would have thought a meal can be made out of a simple baked potato then topped with a ...
For the most part, I enjoy clean, healthy eating. I try to stay away from frozen foods and ...
image from www.ign.com ∙ Yahoo! as ∙ the Internet’s original media ...