Donna Hay is one of my favourite food doyennes and her recipees are always amazing. I have four of her cookbooks and I constantly go to her for inspiration. Good food can be simple, delicious and affordable. For Mother's Day yesterday I wanted to...―
Those of you who have read this blog before will know I have a bit of an addiction to Pinterest. I’ve been collecting some fantastic recipes which are also beautifully styled and photographed. These shots below are just simply stunning....―
I would love this Autumn cook the cover pack from Donna Hay to make the molten peanut butter peanut butter and chocolate fondant cakes with the help of the iconic donna hay tea towel, silicone whisk, dariole moulds, and Callebaut Belgian chocolate ...―
I am a huge Banoffee Pie fan and for my boyfriend's birthday last Saturday I wanted to make him a special Banoffee Pie. Something different from your average cake and yet guaranteed to be super delicious. I used a recipe from Donna Hay, my ...―
1 store-bought sponge cake or 1 quantity basic sponge cake, see recipe 3 cups (480g) icing (confectioner’s) sugar ¾ cup (75g) cocoa powder ⅓ cup (80ml) boiling water 75g butter, melted dessicated coconut, to coat ∙ Make 1 quantity basic ...―
Yesterday I needed something sweet and tasty to have for morning tea as I had nothing. So I made my favourite go to Apple + Blueberry cake from Fast, Fresh, Simple. ∙ 1 1/2 cups self raising flour (sifted)1/4 cup caster sugar125g butter,...―
This recipe knows no time. It's just as perfect for brunch, lunch or dinner. ∙ With an introduction like that, it's a winner to serve any time of the day! This dish is from her latest cookbook Fast, Fresh, Simple. I became an instant ...―
Each month Simone at Jungle Frog Cooking hosts a Donna Hay photography and styling challenge. The goal of the challenge is to try to reproduce an image from Donna Hay magazine and to learn and have some fun along the way. I've always loved seeing...―
I’ve decided that it would be fun and possibly interesting for you to show a little more behind the scenes setups for photoshoots that I had. I almost always take behind the scenes photos and while I cannot always share the end pics I ...―
Who would have thought a meal can be made out of a simple baked potato then topped with a ...
For the most part, I enjoy clean, healthy eating. I try to stay away from frozen foods and ...
image from www.ign.com ∙ Yahoo! as ∙ the Internet’s original media ...