Photo Source: Crab People! by anikarenina, on Flickr ∙ Crab with Ginger Sauce ∙ Basically you steam the crabs simply and serve it atop this ginger-lemongrass-celery sauce. Make the sauce before you steam the crabs, as this recipe ...―
Adobo is definitely one of my favorite Pinoy dishes. If the Philippines had a national dish, this would be it! Made with chicken or pork, adobo is a tasty dish that leaves everyone craving for more. There are a lot of ways to cook adobo, but ...―
Pinakbet, or sometimes called pakbet, is perfect for vegetarians because it consists of different kinds of vegetables. Some compare this popular Filipino dish to ratatouille, which is a traditional vegetable dish in France. This dish originated in...―
The world knows so much about these Asian cuisines Chinese, Japanese, Indian, Thai etc but little is known about Philippine Cuisine. But despite this, one dish from the Philippines is making waves abroad and that of course is Adobo. The most ...―
Dinuguan is considered an exotic Filipino dish. A typical Dinuguan Filipino recipe mainly consists of pork (meat and innards) alongside with the pork blood itself. Dinuguan is also commonly known as Pork Blood Stew. While some american’s ...―
Pork Adobo Recipe Pork Adobo is also considered as Philippines national dish because of its popularity not just for Filipinos but also for foreigners. Adobo is not only limited to pork and chicken; you can also apply it to other meats, sea food...―
Chicken Curry Recipe Chicken Curry is an Indian influence Filipino dish known for its distinct aroma and favored taste. Mostly, chicken meat is used as a main ingredient but it can be interchange with the fish meat. In Filipino version, the curry...―
Pork Sinigang Recipe Sinigang is a famous Filipino dish characterized by its sour soup. Though pork is used as the traditional meat ingredient; beef, shrimp, fish, and even chicken can also be used as an alternative. It varies through the...―
Garlic Buttered Shrimp Recipe Though I am lately allergic with Shrimp but every time I see this dish on the table I couldn’t help myself but spooned it. The appetizing taste of this dish because of the lemon soda, aromatic sauteed garlic in a...―
Dinuguan (Blood Stew) Recipe: Dinuguan (Blood Stew) is a Filipino savory Filipino stew of blood and meat and/or offal (intestines, liver etc.) simmered in rich, spicy gravy of pig blood, garlic, chili and vinegar. The term “dinuguan” comes from ...―
Sinigang na Isda sa Miso Recipe Sinigang na Isda sa Miso is another traditional Filipino dish still with a sour soup. With this dish, milk fish is usually the main ingredients with the addition of Miso to enhance its flavor. Different variety ...―
I believe I mentioned on my earlier entry that I will show you how to cook Kaldereta a.k.a Spicy Stew. It’s one of the traditional Filipino dishes which sounds a little complicated but very easy to cook. Thanks to the ready-made mixes...―
Most people have experienced some level of acute pain in the lower back, shoulders, or ...
Last Thursday we had dinner at the Pancake Parlour, Andy & I. ∙ He ordered the ...
Tweet I am a member of the Collective Bias Social Fabric Community. This shop has been ...