I have not been writing for a while now. Too busy and tired (plus a bit lazy) the past weeks. My laptop was already filled with food shots that I was not able to upload. Anyway, good thing I was able to sneak a few time off to write about this ...―
Binatog is a famous Filipino street food which is one of the things I miss back home. You see, “dun ako pinaglihi” – it’s what my Mom craved for when she was carrying me in her womb. Hehe. That’s why…Read more...―
When I think of grandmothers, food comes to mind first. I would imagine grandmothers who would supervise their kitchen staff early in the morning to prepare sumptuous dishes for breakfast and even prepare a grand repertoire of gastronomic feasts...―
It's no secret that we Filipinos have an unwavering passion and love for food. Whenever we celebrate with family, friends, colleagues, a special someone, or even just with ourselves, there'll always be good food around whether it be a sumptuous...―
Guess what? Daddy is in the house! (Or shall I say, was?) And he's invading the kitchen! ∙ I bought some fresh prawns from the grocery because I wanted to cook something special to hubby. Anything with prawns is "special" 'cause it's...―
Today I am making an eggroll for church on Saturday because we have a potluck after church. I make maybe almost 30+ and some hubby, kids, and myself eat some of it. I love what I make and even my family. Now the eggrolls are ready to be brought ...―
Sunday lunch was unplanned. After church, we found ourselves roaming around BF Paranaque trying to find a lunch place. This time, we decided on Little Quiapo. ∙ Our awareness of Little Quiapo was as Mom and Dad’s date place. I am not...―
I myself can rarely be found in a resto-bar type of food ∙ house since I bid goodbye to my drinking and smoking habits. It’s a personal ∙ choice with the exceptions to the big events like company party. That’s why the...―
Last year, Multi-awarded Chef & Bizarre Foods host Andrew Zimmern said many good things about Filipino Food. . He even predicted that Filipino food is the next big thing after Thai, Japanese and Chinese food. Now, Another Famous Chef likened ...―
∙ I am not that much of a fan of lechon but when Cebuboy have invited Exotic Philippines and my fellow bloggers during the Blogathon 2012, we did have a great time and tummy full! ∙ Cebuboy is a Cebu Philippines based provider of ...―
This is not your ordinary squid in coconut milk. It has tomatoes and kangkong leaves! It's perfect with patis labo and calamansi. This is "dish of the day" 'cause it's our main course for breakfast, lunch and dinner! Haha! We enjoyed it a lot!...―
Surely, one of the most important ingredients found in our kitchen is oyster sauce. Why not? You can add even just a tablespoon of oyster sauce to a dish and it'll become flavorful and tasty! Hhhmm, it got me thinking to compile dishes that use...―
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I have no doubt that creating and using an eBook for marketing is one of the most powerful ...
Chances are you’re eating more sugar than you think, especially if you’re ...