Today I discovered a fabulous coffee shoppe in one of the City's oldest areas, the Bokaap. Situated in Rose Street, towards the bottom end (on the sea side), Lurvey N Rose (a play on La Vie en Rose I think), is a gem. The building itself is very ...―
Dairylea has been around for donkeys' years and is a regular buy for our family, for making sandwiches, amongst other things. The kids love the mild cheesy flavour and I love the fact that it's a healthier option than mayonnaise or butter so we're...―
Colman's recently sent me through a bottle of their Smokey BBQ sauce to try out. Yesterday, I decided to give it a try alongside roast chicken and rice with roast carrots, mushrooms and onions. Today I squeezed some on the side of my plate of ...―
Hubby and I decided to experiment with food and the grill this weekend. Some guy at his work had brought in some bell pepper boats with a little bacon on them, but that small amount of bacon didn't do the dish justice, so we decided to create our...―
There's so much stuff in this week's box that I couldn't fit it all in one photo ! We have three lettuces (lucky I posted some salad recipes last week then !), six avocados (I'll make guacamole with some but not sure what else to do with them),...―
Today's the day ! To mark World Baking Day (again !), this time I've tried out the level 15 recipe for Bakewell Tart Biscuits. Although to be honest, I didn't have any almonds or almond extract so mine are more like posh jam tarts - nevertheless ...―
Lately, my stomach & I have been lured to the Biscuit Mill in Salt River by the thought of Eggs Benedict (EB), done the Luke Dale - Roberts way. You know Monsieur Luke, that celebrated chef of The Test Kitchen & Pot Luck Club fame. OK, I...―
In honour of World Baking Day, I spent all afternoon in the kitchen today ! I've always wanted to make a multi-layered rainbow cake so I tweaked the recipe for Dream Cake at level 36. The original recipe isn't so psychedelic and uses coffee, cocoa...―
Last week's box contained a huge box of strawberries, two punnets of mushrooms, lots of cherry tomatoes, some red onions, apples, baby grenaille potatoes and yellow/red peppers. I also had some courgettes ∙ I planned on making something ...―
Londoneer ∙ Londoneer - Exploring London since 2007Richard Bigg, the man behind London’s Camino tapas restaurants and the award-winning Bar Pepito (the venue which reintroduced Londoners to the delights of sherry) is now on a mission ...―
You may have noticed a new crop of fresh berries at your market lately. I buy fresh ...
This week’s gorgeous guest is the lovely Meg from Gillmergirl.com. Meg is a ...
Sunday love. @kippeterschnaps requested steak and so: One pan, roasted London broil it is- ...