This is actually a long over-due post and I admit it was a big neglect on my part. I was supposed to make this post months ago but I had pushed it back so many times that I forgot about it. I'm making it up to the owner of Sugarelli and a family...―
The wonderful, multi-talented and award-winning Author Caro Ness at Caro Ness Author has nominated me for a Sunshine Award for inspirational and creative recognition and I am delighted to accept this lovely accolade. I have to reveal 7 things ...―
Hello loves! I am back. Terribly sorry for not updating last week, I had problems with my computer and the photos that I'm going to use in my posts. But not to worry, it's all okay now. I'm going to share to you guys one of places we went to ...―
Foodgasm 2 at Mercato Centrale this March 2013 ∙ by Foodamn Philippines ∙ Food Event ∙ Food Blogging ∙ Food Reviews ∙ Blogging Community ∙ The second season of Foodgasm event, a night of food sampling is ...―
Hello loves! I've been using my holiday break/term break quite well. I'm really sorry for my inactivity in this blog. I owe you guys a lot especially my old readers. I'm going to make things right. I promise. Please, just trust me on this. I know...―
2012 has been a big year. ∙ The most exciting event of the year has been getting married! ∙ Funnily enough, my husband and I hadn't actually planned on getting married until 2013. But one day, in July, Troy decided he didn't want to...―
It’s that time of the year again wherein everyone rejoices for family and food. I can say that I am in love with food because you just can’t resist them, they’re wonderfully delicious, yes? My family had lunch at Earle’s...―
Yellow dal is a lentil soup or dal made by boiling tuvar dal/yellow pigeon peas with sautéed garlic, mustard seeds and chillies. This is the best comfort food and easy to prepare. It tastes best when served with hot rice. Ingredients 2 cups...―
I’ve noticed a few food bloggers lately ‘coming clean’ so-to-speak and sharing some of the foods they eat in between those glorious food posts that we all get to read about. Two come to mind right away, The Three Bite …...―
One year ago today, Take A Bite Out of Boca was born. It’s hard to believe a year has gone by since I started to really get into food blogging. Sure, I had been writing already, but on December 6, 2011, I bought my domain name and it became ...―
Currently around a half of organizations ranging in size from SMEs to large multinationals ...
∙ One of the few things I consider when buying a frock is the print. Growing up, I ...
My first thought when I saw the topic for this weeks Photo Challenge: Curves was the ...