It’s that time again! I haven’t been able to participate in the last few link-ups because I was stressing about finals. And now, I’m back! Hopefully consistently because I don’t cook as much in the summer. For me, summer is...―
Hey everyone, I know I promised to do reviews every Wednesday in May but due to unforseen circumstances (RIP lappy) I wasn't able to keep up my end of the bargain. Fortunately, I have been able to get my hands on a temporary replacement laptop and ...―
We New Yorkers sometimes get a bad rap about being rude and ornery. There are actually some really nice and chill people who live in this monolith of a city. Albeit, we are an aggressive lot at times. We move … Continue reading →―
∙ ∙ This week started with lots of clean eating, mainly raw fruits ∙ and vegetables and progressed into... something else. ∙ Above is a Dr. Praeger's California burger atop a bed of raw spinach, ∙ with ...―
What a busy week, but thank goodness it’s Friday! It has been manic here in the bean house hence I’ve been MIA. And I have a feeling that our Summer here in the UK is about to go on holiday somewhere else! The temperatures have ...―
I celebrated my birthday at the start of this week. It is a tradition for the family to eat out whenever someone is celebrating his/her birthday, but because we just ate out for Mothers Day, we were sort of uncertain if we would go out on my...―
It's a sunny Friday morning here in the Philippines, and the little man and I just had breakfast. We had Grilled Cheese and Pepperoni this morning, a dish I learned not too long ago from Spoonful. I'm sharing the recipe with you, in case you run ...―
Welcome back to more deliciousness. Thank you for posting all your great recipes for Mother’s Day. This week we celebrate Memorial Day with BBQ recipes. Last week’s hosts favorite Welcome to Foodie Friends Friday! Please take a...―
Didn't have lunch today and i really must hate myself because here i am looking at food! I found this over at the Kitchenista Diaries and if you want the recipe complete with step by step pictures just head over there. I normally wouldn't mix...―
Pamper Your Palate in Provence cygnoir / Food Photos / CC BY-NC-ND You may think Paris is your starting point, but you should instead start looking in Provence, where the food is known as the finest cuisine of the sun and the heart. Where ...―
I will be up front with this post. It is a foodie galore post, so if you are hungry, be warned! Alleva Dairy on Grand Street in Little Italy is pure Italian heaven! Opened in 1892, it is old fashioned, fabulous Italian food. I had the chance to ...―
Who would have thought a meal can be made out of a simple baked potato then topped with a ...
For the most part, I enjoy clean, healthy eating. I try to stay away from frozen foods and ...
image from www.ign.com ∙ Yahoo! as ∙ the Internet’s original media ...